Our tips
For 1 person: Immerse the portion of noodles in 500ml of boiling water. Cook 2min40, stirring gently. Add the soup sachet at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
Noodles: wheat flour (Japan), starch, wheat protein, salt, vegetable fats/alkaline salts. Soup: soy sauce (soy, wheat), protein hydrolysat, starch syrup, aromatic oils (rapeseed, corn, garlic), concentrated plant extracts (onion, carrots, celery), salt, yeast extract, stirred vinegar, spices (white povire). Wheat, soy, celery
Keep out of light, in a dry and temperate place
For 1 portion (118g)
Energy: 381kcal
Proteins: 12.9g
Lipids: 2.4g
Carbohydrates: 77g
Salt: 2.9g
For 1 person: Immerse the portion of noodles in 500ml of boiling water. Cook 2min40, stirring gently. Add the soup sachet at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
