Collection: Anko, azuki & soja
Soya and kidney beans are the most widely consumed legumes in Japan. They are processed for use in sweet and savory recipes. Soy is found in tofu, vegetable milk, natto, edamame (young beans), miso, tempeh, kinako (roasted soy powder)... It's an ingredient much appreciated by vegetarians thanks to its high protein content. As for kidney beans, they become anko paste (similar to crème de marron), which is used in many pastries.
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Soy powder kinako ⋅ Kota shoten ⋅ 150g
⋅ Perfect for desserts, pastries, fried dishes or dumplings⋅ Gluten-free⋅ Adds crispness and creaminess depending on use⋅ Natural source of vegetable fiber and proteinUsed in...
Regular price 2.65 €Prix promotionnel 2.65 € Regular pricePrice per unit 17.67 € per kg -
Azuki red bean anko paste ⋅ Endo Seian ⋅ 300g
⋅ Smooth, melting texture, easy to use⋅ Sweet taste reminiscent of chestnut⋅ Ideal for mochi, dorayaki, manju or homemade desserts⋅ Delicious on toast, yoghurt or...
Regular price 8.00 €Prix promotionnel 8.00 € Regular pricePrice per unit 26.67 € per kg -
Anko red azuki bean paste with pieces ⋅ Endo Seian ⋅ 300g
⋅ Sweet flavor reminiscent of chestnut⋅ Perfect for dorayaki, mochi or manju⋅ Delicious on toast, yogurt or desserts⋅ Rich in fiber and mineralsThis bean paste...
Regular price 8.00 €Prix promotionnel 8.00 € Regular pricePrice per unit 26.67 € per kg -
Black soy powder kinako ⋅ Namisato ⋅ 100g
⋅ Hokkaido black soy powder with a roasted, slightly bitter taste⋅ Flavors more intense than classic kinako⋅ Ideal for mochi, ice cream, smoothies or dishes...
Regular price 4.90 €Prix promotionnel 4.90 € Regular pricePrice per unit 49.00 € per kg -
Hokkaido soybeans ⋅ Tanaka Bussan ⋅ 250g
⋅ Hokkaidō soybeans, rich in protein and fiber⋅ Sweet taste and melt-in-your-mouth texture after cooking⋅ Perfect for miso soups, natto, stews or salads⋅...
Regular price 3.55 €Prix promotionnel 3.55 € Regular pricePrice per unit 14.20 € per kg -
Hokkaido black soybeans ⋅ Tanaka Bussan ⋅ 250g
⋅ Hokkaidō black soybeans, rich in protein and fiber⋅ Firm, melting texture⋅ Delicious in soups, salads, stews or desserts⋅ Healthy ingredient...
Regular price 5.15 €Prix promotionnel 5.15 € Regular pricePrice per unit 20.60 € per kg -
Chopped pickled red ginger ⋅ Yamahide Shokuhin ⋅ 24g
⋅ Red ginger marinated using a traditional method⋅ Pungent, fresh and slightly acid notes⋅ Ideal on rice, noodles, sushi, stir-fries or as a garnish⋅ Adds freshness to...
Regular price 2.60 €Prix promotionnel 2.60 € Regular pricePrice per unit 108.33 € per kg -
Hokkaido azuki bean anko paste ⋅ Maeda ⋅ 360g
⋅ Made with azuki beans from Hokkaido⋅ A rich, sweet taste with a delicate texture⋅ Perfect for preparing Japanese pastries like daifuku...
Regular price 5.40 €Prix promotionnel 5.40 € Regular pricePrice per unit 15.00 € per kg -
White bean paste anko ⋅ Maeda ⋅ 350g
⋅ Mild sweet taste and delicate texture⋅ Perfect for making Japanese pastries such as daifuku mochi or nerikiri⋅ Delicious spread on bread⋅ Replaces...
Regular price 6.70 €Prix promotionnel 6.70 € Regular pricePrice per unit 19.14 € per kg -
Hokkaido red azuki bean ⋅ Tanaka Bussan ⋅ 250g
⋅ Azuki beans from Hokkaidō renowned for their quality⋅ Mild, sweet taste with a melting texture⋅ Perfect for traditional desserts (daifuku, dorayaki) or savoury dishes⋅...
Regular price 4.75 €Prix promotionnel 4.75 € Regular pricePrice per unit 19.00 € per kg -
Sweet red azuki bean soup ⋅ Endo Seian ⋅ 180g
⋅ Natural sweetness with notes of chestnut⋅ Enjoy hot or cold, depending on the season⋅ Perfect with mochi or as an original dessertThis sweet soup with...
Regular price 2.23 €Prix promotionnel 2.23 € Regular price 4.45 €Price per unit 12.39 € per kg -
White bean paste anko ⋅ Odogaki ⋅ 300g
⋅ Hyogo white azuki bean paste⋅ No additives or artificial flavors⋅ Ideal for ohagi, daifuku, zenzai or homemade ice cream⋅ Smooth texture, perfect as a topping...
Regular price 11.50 €Prix promotionnel 11.50 € Regular pricePrice per unit 38.33 € per kg
Our favourite azuki and anko recipes
Find out more about anko, azuki & soya
What is anko?
Anko is a sweet paste made from red azuki beans, widely used in Japanese pastry-making. It is prepared by cooking the beans with sugar to a smooth or grainy texture, depending on the type of anko. Anko is often used to garnish traditional desserts such as dorayaki, manju and taiyaki.
What's the difference between azuki beans and soybeans?
Azuki beans and soybeans are two types of legume commonly used in Japanese cuisine, but they differ in taste, texture and uses. Azuki beans are smaller, red in color, and are mainly used to make anko or sweet desserts. Soybeans, on the other hand, are more versatile and are the basis of many products such as tofu, miso and soy milk.
What are the main uses of anko in Japanese cuisine?
Anko is mainly used as a sweet topping in a variety of Japanese pastries. It is found in desserts such as dorayaki (filled pancakes), mochi (glutinous rice cakes), manju (small steamed cakes), and taiyaki (fish-shaped cakes). It can also be incorporated into ice creams or eaten as is with tea.
How to make homemade anko?
To make homemadeanko, start by cooking azuki beans until tender. Drain them, then mash them with sugar and a little water to the desired consistency. You can adjust the amount of sugar to suit your taste and cook the mixture to a thick paste.
What are the different types of anko?
There are two main types of anko: koshian, which is a smooth paste with the bean skins removed, and tsubuan, which is a more granular paste with chunks of beans. The choice between the two depends on the desired texture of the dessert.
How to store anko?
Anko should be stored in an airtight container in the refrigerator. It will keep for about a week, but for longer storage, it can be frozen.
What are the nutritional benefits of soybeans?
Soya beans are rich in protein, fibre, vitamins and minerals. They are also an excellent source of isoflavones, which are known for their health benefits, including reducing the risk of cardiovascular disease and supporting bone health.
