Collection: Azuki & soy

Soy and red bean are the most consumed legumes in Japan. They are transformed to be used in sweet and savory recipes. We find soy in tofu, vegetable milk, natto, edamame (young beans), miso, tempeh, kinako (toasted soy powder) ... It is a very appreciated ingredient from vegetarians thanks to its high protein content. As for red bean, it becomes anko dough (similar to brown cream) which is used in many pastries.

14 products

  • Anko - azuki red beans in puree - endo seian - 300g

    This Azuki red beans with a smooth texture creates a finer and homogeneous garnish. It is perfect for preparing traditional Japanese desserts such as Dorayaki, Manju...

    Usual price 8.00 €
    Promotional price 8.00 € Usual price
    Unit price 26.67 €  by  kg

  • Déshydrated daikon radish rings - kota shoten - 150g

    Used in many dishes, this gluten -free soy flour is naturally rich in fiber and vegetable proteins.It is slightly sweet, of a pale yellow color with...

    Usual price 2.65 €
    Promotional price 2.65 € Usual price
    Unit price 17.67 €  by  kg

    1 notice

  • Azuki red beans in puree - anko - maeda - 155g

    Japanese specialty based on sweet and sifted sweet red beans to obtain a smooth and creamy texture. The taste is sweet, with a slight bitterness that...

    Usual price 4.45 €
    Promotional price 4.45 € Usual price
    Unit price 28.71 €  by  kg

  • Anko - azuki red beans in pieces - endo seian - 300g

    This Azuki red bean paste allows you to create a more rustic and flavored garnish. It will be perfect for preparing traditional Japanese desserts such as...

    Usual price 8.00 €
    Promotional price 8.00 € Usual price
    Unit price 26.67 €  by  kg

    1 notice

  • Red bean beans - tanaka bussan - 250g

    Basic ingredient in traditional Japanese cuisine. They can be used in a wide variety of dishes, including sweet desserts, soups and stews.A soft, slightly floury texture,...

    Usual price 4.75 €
    Promotional price 4.75 € Usual price
    Unit price 19.00 €  by  kg

    1 notice

  • Kinako black soy powder - namisato - 100g

    Made from Hokkaido black soybean.This grilled soybean powder with a sweet and hazelnut taste with a more pronounced and complex taste than classic soy powder, and...

    Usual price 4.90 €
    Promotional price 4.90 € Usual price
    Unit price 49.00 €  by  kg

  • Azuki red beans in pieces - anko - maeda - 155g

    It is used in many Japanese pastries, such as Dorayaki, Anmitesu or Mochi. Its homogeneous texture similar to that of a spread is smooth and creamy,...

    Usual price 4.45 €
    Promotional price 4.45 € Usual price
    Unit price 28.71 €  by  kg

  • Sweet soup of azuki red beans - endo seian - 180g

    This sweet soup based on red beans is generally eaten accompanied by mochis, hot or cold.Its texture is rich and thick with a sweet taste that...

    Usual price 4.45 €
    Promotional price 4.45 € Usual price
    Unit price 24.72 €  by  kg

  • Kinako black soy powder in black sesame - namisato - 100g

    Black sesame is rich in flavor and brings a crunchy texture, while black soy powder adds a touch of umami.Sprinkle on rice, vegetables or meat dishes...

    Usual price 4.75 €
    Promotional price 4.75 € Usual price
    Unit price 47.50 €  by  kg

  • Soy beans - tanaka bussan - 250g

    Rich in protein and fiber, they are often used in Japanese cuisine for the preparation of dishes such as natto or miso soups. Their taste is...

    Usual price 3.55 €
    Promotional price 3.55 € Usual price
    Unit price 14.20 €  by  kg

  • Black soy beans - tanaka bussan - 250g

    Selected for their rich flavor and firm texture, these black soy beans are a traditional food in Japan, often consumed sweet and slowly cooked.Both rich in...

    Usual price 5.15 €
    Promotional price 5.15 € Usual price
    Unit price 20.60 €  by  kg

  • Kinako soy powder in glutinous barley - namisato - 100g

    This product can be used to prepare a wide variety of dishes, such as soups, sauces and desserts. The combination of barley and soy powder is...

    Usual price 4.50 €
    Promotional price 4.50 € Usual price
    Unit price 45.00 €  by  kg

  • Kinako soy powder in muscovado black sugar from okinawa - namisato - 70g

    Commonly used in Japanese cuisine for its soft hazelnut flavor, this mixture combines toasted soy powder with muscovado sugar, an unrefined sugar with rich and deep...

    Usual price 4.90 €
    Promotional price 4.90 € Usual price
    Unit price 70.00 €  by  kg

  • Biological azuki bean - cocotte and pumpkin (granibio) - 500g

    Cultivated in Occitania, Azuki red beans are from East Asia. They are used in many Japanese culinary preparations, especially for making desserts such as mochis or...

    Usual price 5.70 €
    Promotional price 5.70 € Usual price
    Unit price 11.40 €  by  kg

    1 notice