Collection: Anko, Azuki & soy
-
Kinako soy powder - kota shoten - 150g
Used in many dishes, this gluten -free soy flour is naturally rich in fiber and vegetable proteins.It is slightly sweet, of a pale yellow color with...
Usual price 2.65 €Promotional price 2.65 € Usual priceUnit price 17.67 € / by kgAnko - azuki red beans in puree - endo seian - 300g
This Azuki red beans with a smooth texture creates a finer and homogeneous garnish. It is perfect for preparing traditional Japanese desserts such as Dorayaki, Manju...
Usual price 8.00 €Promotional price 8.00 € Usual priceUnit price 26.67 € / by kgAnko - azuki red beans in pieces - endo seian - 300g
This Azuki red bean paste allows you to create a more rustic and flavored garnish. It will be perfect for preparing traditional Japanese desserts such as...
Usual price 8.00 €Promotional price 8.00 € Usual priceUnit price 26.67 € / by kgRed bean beans - tanaka bussan - 250g
Basic ingredient in traditional Japanese cuisine. They can be used in a wide variety of dishes, including sweet desserts, soups and stews. A soft, slightly floury...
Usual price 4.75 €Promotional price 4.75 € Usual priceUnit price 19.00 € / by kgAzuki red beans in puree - anko - maeda - 155g
Japanese specialty based on sweet and sifted sweet red beans to obtain a smooth and creamy texture. The taste is sweet, with a slight bitterness that...
Usual price 4.45 €Promotional price 4.45 € Usual priceUnit price 28.71 € / by kgKinako black soy powder - namisato - 100g
Made from Hokkaido black soybean.This grilled soybean powder with a sweet and hazelnut taste with a more pronounced and complex taste than classic soy powder, and...
Usual price 4.90 €Promotional price 4.90 € Usual priceUnit price 49.00 € / by kgAzuki red beans in pieces - anko - maeda - 155g
It is used in many Japanese pastries, such as Dorayaki, Anmitesu or Mochi. Its homogeneous texture similar to that of a spread is smooth and creamy,...
Usual price 4.45 €Promotional price 4.45 € Usual priceUnit price 28.71 € / by kgSweet soup of azuki red beans - endo seian - 180g
This sweet soup based on red beans is generally eaten accompanied by mochis, hot or cold.Its texture is rich and thick with a sweet taste that...
Usual price 4.45 €Promotional price 4.45 € Usual priceUnit price 24.72 € / by kgKinako black soy powder in black sesame - namisato - 100g
Black sesame is rich in flavor and brings a crunchy texture, while black soy powder adds a touch of umami.Sprinkle on rice, vegetables or meat dishes...
Usual price 4.75 €Promotional price 4.75 € Usual priceUnit price 47.50 € / by kgSoy beans - tanaka bussan - 250g
Rich in protein and fiber, they are often used in Japanese cuisine for the preparation of dishes such as natto or miso soups. Their taste is...
Usual price 3.55 €Promotional price 3.55 € Usual priceUnit price 14.20 € / by kgKinako soy powder in glutinous barley - namisato - 100g
This product can be used to prepare a wide variety of dishes, such as soups, sauces and desserts. The combination of barley and soy powder is...
Usual price 3.15 €Promotional price 3.15 € Usual price 4.50 €Unit price 31.50 € / by kgBlack soy beans - tanaka bussan - 250g
Selected for their rich flavor and firm texture, these black soy beans are a traditional food in Japan, often consumed sweet and slowly cooked. Both rich...
Usual price 3.60 €Promotional price 3.60 € Usual price 5.15 €Unit price 14.40 € / by kgKinako soy powder in muscovado black sugar from okinawa - namisato - 70g
Commonly used in Japanese cuisine for its soft hazelnut flavor, this mixture combines toasted soy powder with muscovado sugar, an unrefined sugar with rich and deep...
Usual price 4.90 €Promotional price 4.90 € Usual priceUnit price 70.00 € / by kgBiological azuki bean - cocotte and pumpkin (granibio) - 500g
Cultivated in Occitania, Azuki red beans are from East Asia. They are used in many Japanese culinary preparations, especially for making desserts such as mochis or...
Usual price 5.70 €Promotional price 5.70 € Usual priceUnit price 11.40 € / by kg
Our favorite recipes based on Azuki and Anko
Find out more about Anko, Azuki & soy
What is Anko?
L'Anko is a sweet dough based on Azuki red beans, widely used in Japanese pastry. It is prepared by cooking the beans with sugar until you get a smooth or grainy texture, depending on the type of Anko. Anko is often used to garnish traditional desserts such as dorayaki, manju, And taiyaki.
What is the difference between Azuki beans and soy beans?
THE Azuki beans and soy beans are two types of legumes commonly used in Japanese cuisine, but they differ in their taste, texture and uses. Azuki beans are smaller, red, and are mainly used to make anko or sweet desserts. Soy beans, on the other hand, are more versatile and are the basis of many products such as tofu, miso, and soy milk.
What are the main uses of Anko in Japanese cooking?
L'Anko is mainly used as a sweet garnish in various Japanese pastries. It is found in desserts such as dorayaki (stuffed pancakes), mochi (sticky rice cakes), the manju (small steam cakes), and the taiyaki (Fish -shaped cakes). It can also be incorporated into ice or consumed as it is with tea.
How to make anko house?
To make theAnko House, start by cooking Azuki beans until tender. Drain them, then crush them with sugar and a little water until you get the desired consistency. You can adjust the amount of sugar according to your taste and cook the mixture until you get a thick paste.
What are the different types of Anko?
There are two main types of Anko: the Koshian, which is a smooth paste where the bean skins are removed, and the tsubuan, which is a more grainy paste with pieces of beans. The choice between the two depends on the desired texture in the dessert.
How to keep Anko?
L'Anko must be kept in an airtight container in the refrigerator. It can be kept for about a week, but for a longer conservation, it is possible to freeze it.
What are the nutritional benefits of soy beans?
THE soy beans are rich in protein, fiber, vitamins, and minerals. They are also an excellent source of isoflavones, which are known for their beneficial effects on health, in particular with regard to the reduction in the risk of cardiovascular disease and bone health support.
-
Free delivery
*From 50 € in relay point in France
*From 80 € at home in France
* From € 100 at home in Europe
-
10% reduction
*On your next order by registering for our newsletter
-
Dedicated area
In Japanese cuisine at 40 rue du Louvre, Paris 1
-
Secure payment
SSL encryption
- The choice of a selection leads to updating the whole page.
- Opens in a new window.