Collection: Azuki & soy
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Anko - azuki red beans in puree - endo seian - 300g
This Azuki red beans with a smooth texture creates a finer and homogeneous garnish. It is perfect for preparing traditional Japanese desserts such as Dorayaki, Manju...
Usual price 8.00 €Promotional price 8.00 € Usual priceUnit price 26.67 € by kg -
Déshydrated daikon radish rings - kota shoten - 150g
Used in many dishes, this gluten -free soy flour is naturally rich in fiber and vegetable proteins.It is slightly sweet, of a pale yellow color with...
Usual price 2.65 €Promotional price 2.65 € Usual priceUnit price 17.67 € by kg -
Azuki red beans in puree - anko - maeda - 155g
Japanese specialty based on sweet and sifted sweet red beans to obtain a smooth and creamy texture. The taste is sweet, with a slight bitterness that...
Usual price 4.45 €Promotional price 4.45 € Usual priceUnit price 28.71 € by kg -
Anko - azuki red beans in pieces - endo seian - 300g
This Azuki red bean paste allows you to create a more rustic and flavored garnish. It will be perfect for preparing traditional Japanese desserts such as...
Usual price 5.60 €Promotional price 5.60 € Usual price 8.00 €Unit price 18.67 € by kg -
Red bean beans - tanaka bussan - 250g
Basic ingredient in traditional Japanese cuisine. They can be used in a wide variety of dishes, including sweet desserts, soups and stews.A soft, slightly floury texture,...
Usual price 4.75 €Promotional price 4.75 € Usual priceUnit price 19.00 € by kg -
Kinako black soy powder - namisato - 100g
Made from Hokkaido black soybean.This grilled soybean powder with a sweet and hazelnut taste with a more pronounced and complex taste than classic soy powder, and...
Usual price 4.90 €Promotional price 4.90 € Usual priceUnit price 49.00 € by kg -
Azuki red beans in pieces - anko - maeda - 155g
It is used in many Japanese pastries, such as Dorayaki, Anmitesu or Mochi. Its homogeneous texture similar to that of a spread is smooth and creamy,...
Usual price 4.45 €Promotional price 4.45 € Usual priceUnit price 28.71 € by kg -
Sweet soup of azuki red beans - endo seian - 180g
This sweet soup based on red beans is generally eaten accompanied by mochis, hot or cold.Its texture is rich and thick with a sweet taste that...
Usual price 4.45 €Promotional price 4.45 € Usual priceUnit price 24.72 € by kg -
Kinako black soy powder in black sesame - namisato - 100g
Black sesame is rich in flavor and brings a crunchy texture, while black soy powder adds a touch of umami.Sprinkle on rice, vegetables or meat dishes...
Usual price 4.75 €Promotional price 4.75 € Usual priceUnit price 47.50 € by kg -
Soy beans - tanaka bussan - 250g
Rich in protein and fiber, they are often used in Japanese cuisine for the preparation of dishes such as natto or miso soups. Their taste is...
Usual price 3.55 €Promotional price 3.55 € Usual priceUnit price 14.20 € by kg -
Black soy beans - tanaka bussan - 250g
Selected for their rich flavor and firm texture, these black soy beans are a traditional food in Japan, often consumed sweet and slowly cooked.Both rich in...
Usual price 5.15 €Promotional price 5.15 € Usual priceUnit price 20.60 € by kg -
Kinako soy powder in glutinous barley - namisato - 100g
This product can be used to prepare a wide variety of dishes, such as soups, sauces and desserts. The combination of barley and soy powder is...
Usual price 4.50 €Promotional price 4.50 € Usual priceUnit price 45.00 € by kg -
Kinako soy powder in muscovado black sugar from okinawa - namisato - 70g
Commonly used in Japanese cuisine for its soft hazelnut flavor, this mixture combines toasted soy powder with muscovado sugar, an unrefined sugar with rich and deep...
Usual price 4.90 €Promotional price 4.90 € Usual priceUnit price 70.00 € by kg -
Biological azuki bean - cocotte and pumpkin (granibio) - 500g
Cultivated in Occitania, Azuki red beans are from East Asia. They are used in many Japanese culinary preparations, especially for making desserts such as mochis or...
Usual price 5.70 €Promotional price 5.70 € Usual priceUnit price 11.40 € by kg
