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Black soy beans - Tanaka Bussan - 250g

Marque : Tanaka Bussan


Usual price 5.15 €
Promotional price 5.15 € Usual price
Unit price 20.60 €  by  kg
On sale Exhausted
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Selected for their rich flavor and firm texture, these black soy beans are a traditional food in Japan, often consumed sweet and slowly cooked.

Both rich in flavor, with a beautiful dark color, their taste is soft and their texture firm and slightly sticky.

They can be used in a wide variety of dishes, including soups, stews, salads and sweet dishes, but also only as a snack or for dessert.
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  • Our tips
  • Composition
  • Conservation
  • Nutritional values
  • Manual

Add the beans cooked to a salad or a vegetable simmer.

Black soy 100% (Hokkaido, Japan) soy

Keep out of light, in a dry and temperate place.

per 100g
Energy: 414kcal
Proteins: 33.9g
Lipids: 18.1g
Carbohydrates: 30.8g
Salt: 0g

1. Wash the beans without damaging the skin and soak them in 4 times their volume of water for 6 hours. 2. Heat over medium heat. 3. When the water boils, heat over low heat, removing the form which forms. 4. Add a glass of water and continue cooking over low heat. 5. When it is cooked (the beans are very tender), season for your taste and taste.

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