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Hokkaido black soy beans ⋅ Tanaka Bussan ⋅ 250g

北海道 産黒豆

Marque : Tanaka Bussan

Usual price 3.61 €
Promotional price 3.61 € Usual price 3.60 €
Unit price 14.44 €  by  kg
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Selected for their rich flavor and firm texture, these black soy beans are a traditional food in Japan, often consumed sweet and slowly cooked. Both rich in flavor, with a beautiful dark color, their taste is soft and their texture firm and slightly sticky. They can be used in a wide variety of dishes, including soups, stews, salads and sweet dishes, but also only as a snack or for dessert.

Sku:1001178

Delivery in France

Available in a relay point in France from € 50 purchase and at home from € 80.

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Our tips

Cook with a little baking soda to make the beans more soft.
Add the beans cooked to a salad or a vegetable simmer.

100% black soy (Hokkaido, Japan)
Allergens: soybeans

Keep out of light, in a dry and temperate place.

per 100g Energy: 414kcal Proteins: 33.9g Lipids: 18.1g Carbohydrates: 30.8g Salt: 0g

1. Wash the beans without damaging the skin and soak them in 4 times their volume of water for 6 hours. 2. Heat over medium heat. 3. When the water boils, heat over low heat, removing the form which forms. 4. Add a glass of water and continue cooking over low heat. 5. When it is cooked (the beans are very tender), season for your taste and taste.

Customer Reviews

Based on 1 review
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T
Timothy Lejolivet
To experiment

I bought it to try to replace white soybeans to make soy milk. Subtle but notable difference in taste