Our tips
Cook with a little baking soda to make the beans more soft.
Add the beans cooked to a salad or a vegetable simmer.
100% black soy (Hokkaido, Japan)
Keep out of light, in a dry and temperate place.
per 100g
Energy: 414kcal
Proteins: 33.9g
Lipids: 18.1g
Carbohydrates: 30.8g
Salt: 0g
1. Wash the beans without damaging the skin and soak them in 4 times their volume of water for 6 hours. 2. Heat over medium heat. 3. When the water boils, heat over low heat, removing the form which forms. 4. Add a glass of water and continue cooking over low heat. 5. When it is cooked (the beans are very tender), season for your taste and taste.
