Collection: Japanese alcohols
Japan is renowned for its refined and diversified alcohols. If the best known is the sake, made from fermented rice, there are many others! Japan offers a very wide range of alcohol. Explore our carefully elaborate selection to guide you in the discovery, among which you will find Japanese whiskey, Shochu, Umeshu, Japanese Gin and many others.
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Asahi super dry beer 5% - 500ml
A beer with a unique taste "Karakuchi" (Japanese term which expresses the complexity of dry, fresh taste and inspired by sake). "The" super premium Japanese beer....
Usual price 2.20 €Promotional price 2.20 € Usual priceUnit price 6.67 € / by lAsahi super dry beer 5% - 330ml
A beer with a unique taste "Karakuchi" (Japanese term which expresses the complexity of dry, fresh taste and inspired by sake). "The" super premium Japanese beer....
Usual price 1.90 €Promotional price 1.90 € Usual priceUnit price 3.80 € / by lKirin ichiban beer 5% - 330ml
A higher quality beer, 100 % malt, brewed according to the first pressure method, offering a rich and creamy flavor. Serve fresh.
Usual price 1.80 €Promotional price 1.80 € Usual priceUnit price 3.60 € / by lSapporo bever 4.7% - 500ml
This pale Lager gives off aromas of cereals, malt, herbs and hops.It is a refreshing blond beer with a lively and refined taste and in the...
Usual price 2.30 €Promotional price 2.30 € Usual priceUnit price 6.97 € / by lAsahi super dry bottle beer 5% - 330ml
Asahi beers are among the most popular in Japan. This alcohol -free version allows you to enjoy your taste without containing alcohol.
Usual price 1.70 €Promotional price 1.70 € Usual priceUnit price / bySaké kuromatsu senjo junmai 16% - 720ml
A sake has round, precise and soft flavors that end with great sharpness.
Usual price 21.00 €Promotional price 21.00 € Usual priceUnit price 29.17 € / by lNihonshu shikomi no umeshu plum liqueur 10% - 720ml
This superior quality plum liqueur (Umeshu) is developed with a sake base, giving this drink a refreshing taste as well as an intense and fruity flavor....
Usual price 33.00 €Promotional price 33.00 € Usual priceUnit price 45.83 € / by lSaké shirakawago sasanigori junmai ginjo 16% - 300ml
For a nigori, this sake is rather dry. It has an aromatics carried on the notes of fermentation, with a pleasant lactic acidity counterbalanced by fruity...
Usual price 11.90 €Promotional price 11.90 € Usual priceUnit price 39.67 € / by lSake sasara tsuki junmai 10% - 300ml
The sake sasara tsuki junmai comes from the prefecture of Yamagata, a region where mineral water is abundant and high quality rice. It has a soft...
Usual price 8.90 €Promotional price 8.90 € Usual priceUnit price 29.67 € / by lBaeren our hour yuzu cider au yuzu 5.5% - 330ml
Japanese artisanal cider brewed with fresh yuzu from the Shikoku region, south of Japan. Light and refreshing, it has pronounced citrus notes and a dry and...
Usual price 6.90 €Promotional price 6.90 € Usual priceUnit price 7.67 € / by lSaké kiseki no osake junmai ginjo 15.5% - 300ml
A smooth texture accompanied by an elegant aroma, both floral and fruity, with a sweetness which develops subtly and which ends clear.
Usual price 13.80 €Promotional price 13.80 € Usual priceUnit price 46.00 € / by lSapporo yebisu premium beer - 350ml
This Japanese dark black beer is brewed from malt and a combination of hops to produce a unique and rich flavor in the mouth. With an...
Usual price 5.90 €Promotional price 5.90 € Usual priceUnit price 16.86 € / by lSapporo yebisu beer - 350ml
Superior quality beer produced by the famous Japanese brewery Sapporo Beer. With its 5 ° alcohol level, it is an ideal choice for beer enthusiasts who...
Usual price 5.90 €Promotional price 5.90 € Usual priceUnit price 16.86 € / by lSaké awayuki sparkling junmai 0% - 300ml
This weakly alcoholic sparkling sake is ideal during festive or aperitif evenings. Its soft profile and its intense fruity make it a pleasant and refreshing drink.Slightly...
Usual price 11.00 €Promotional price 11.00 € Usual priceUnit price 36.67 € / by lAsahi kuronama bever 5% - 350ml
This beer is brewed from a mixture of barley malt, hop and pure spring and then fermented at low temperature for a longer period than most...
Usual price 5.70 €Promotional price 5.70 € Usual priceUnit price 16.29 € / by lSaké kaori hanayagu junmai 12% - 300ml
A unique sake made with wine yeast. Its aromas are very floral and its unique taste accompanies both Japanese and Occidenal cuisine.
Usual price 9.80 €Promotional price 9.80 € Usual priceUnit price 32.67 € / by lSapporo black label berie - 350ml
Made with particular attention to quality and developed from selected barley and hops, the Sapporo Premium Black is and fruit of a passion for crafts that...
Usual price 5.70 €Promotional price 5.70 € Usual priceUnit price 16.29 € / by lYuzushu seifuku liqueur de yuzu 10% - 720ml
Made from Okinawa Yuzu, this Yuzushu is made up of Awamori - a traditional Japanese alcohol typical of the Okinawa region, made from fermented rice and...
Usual price 29.00 €Promotional price 29.00 € Usual priceUnit price 40.28 € / by lLiqueur de yuzu - yuzushu sanzen yuzu 7% - 500ml
The Yuzu, an exceptional Japanese citrus, gives this sake liquor a sweet and slightly tart flavor, accompanied by a very pleasant and refreshing perfume. Prepared according...
Usual price 24.00 €Promotional price 24.00 € Usual priceUnit price 48.00 € / by lSapporo beer premium 4.7% - 330ml
This pale Lager gives off aromas of cereals, malt, herbs and hops. It is a refreshing blond beer with a lively and refined taste and in...
Usual price 2.40 €Promotional price 2.40 € Usual priceUnit price / bySee more
To serve your alcohols
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TOYO-SASAKI GLASS Co.,Ltd.
Small glass in saké 70ml - toyo -sasaki glass co., ltd.
Usual price 4.60 €Promotional price 4.60 € Usual priceUnit price / by
TOYO-SASAKI GLASS Co.,Ltd.Saké glass 125ml - toyo -sasaki glass co., ltd.
Usual price 5.80 €Promotional price 5.80 € Usual priceUnit price / byKintoWater glass - 250ml - kinto
Usual price 6.90 €Promotional price 6.90 € Usual priceUnit price / byKintoBeer glass - 430ml - kinto
Usual price 9.50 €Promotional price 9.50 € Usual priceUnit price / by
Our Japanese cocktail recipes
Shiso cocktail
Spritzu cocktail
Lemon sour
Learn more about Japanese alcohols
What are the main types of Japanese alcohols?
The main types of Japanese alcohols include:
- Sake : Fermented alcohol based on rice, often consumed hot or cold.
- Shochu : Spirits distilled from various ingredients such as barley, sweet potato or rice.
- Umeshu : Soft liquor based on Japanese plums (UME) macerated in alcohol and sugar.
- Awamori : Specific Okinawa spirits, distilled from Thai rice.
- Japanese whiskey : Inspired by Scottish whiskey, it is renowned for its finesse and complexity.
These alcohols offer a rich diversity of flavors and aromas, reflecting the variety of ingredients and production methods used in Japan.
What is the difference between sake and shochu?
The sake and the shockhu are two emblematic Japanese alcohols, but they have notable differences. The sake is obtained by fermentation of rice, water and koji (a mold used to transform starch into sugar). It is generally softer and rounder in the mouth. Shochu, on the other hand, is produced by distillation of a fermented base from rice, barley, sweet potato or other cereals. It offers a more varied palette of flavors and can be drier or more fruity depending on the ingredients used.
How are Japanese alcohols traditionally consumed?
Traditionally, Japanese alcohols are consumed in different ways:
- Sake : Served hot or cold, depending on the season and the type of sake. Saké is often consumed in small bowls called "Ochoko".
- Shochu : Can be drunk pure, diluted with hot or cold water, or served on ice. It is also popular in cocktail.
- Umeshu : Generally consumed on ice or with sparkling water.
- Japanese whiskey : Pure tasted, with ice, or lying with water.
These drinks are often accompanied by Japanese dishes, allowing a harmonious tasting.
What is the degree of rice polishing in the sake?
THE Rice polishing degree in the sake, called "Seimai Buai", refers to the percentage of the outer layer of the rice grain which was removed before fermentation. The more polished the rice, the higher the quality of the sake. For example, a sake with a 50% polishing means that 50% of the grain has been removed. High quality sakes like the Daiginjo Generally have a polishing of 50% or more, offering more refined and delicate flavors.
How to choose a sake according to my dishes?
To choose a sake according to your dishes, consider these conventional agreements:
- Sashimi or seafood : Favors a light and dry sake, like a Junmai Or Ginjo.
- Tempura or fried dishes : A richer sake like a Honjozo will balance the fat texture well.
- Spicy dishes : A slightly sweet sake like a Nigori (Saké not filtered) will soften the spices.
- Desserts : Opts for a sweet, rather fruity sake, even a plum liqueur Umeshu.
What is the ideal temperature to serve the sake?
The ideal temperature to serve the sake depends on its type:
- Premium sake (Daiginjo, Ginjo) : Served fresh, between 10-15 ° C, to preserve its delicate aromas.
- More classic sake (Junmai, Honjozo) : Can be served slightly warmed (30-40 ° C) to accentuate the Umami flavors.
- Hot sake : Between 40-55 ° C, for simpler sakes, often consumed in winter.
What are the different raw materials used to make Shochu?
The Shochu is made from various raw materials, each type offering separate flavors:
- Barley (Mugi Shochu) : Soft and light, often preferred by beginners.
- Sweet potato (Imo Shochu) : Rich and earthy aromas, more full -bodied.
- Rice (Kome Shochu) : Soft and subtle, often compared to sake.
- Buckwheat (Sobacha Shochu) : Slightly hazelnut flavor, unique and aromatic.
- Brown sugar (Kokuto Shochu) : Sweet and caramelized flavor, from Okinawa.
What are the Japanese dishes that go well with the alcohols?
Japanese dishes go perfectly with different alcohols:
- Sake : Sashimi, Sushi, Tempura, Yakitori.
- Shochu : Grilled dishes, ramen, sukiyaki, izakaya snacks (small bar dishes).
- Umeshu : Sweet and savory dishes, light desserts.
- Japanese whiskey : Grilled meats, dark chocolate, cheese.
What are the traditions associated with alcohol consumption in Japan?
Alcohol consumption in Japan is surrounded by many traditions:
- Kanpai : The traditional Japanese toast, often made by lifting its glass before drinking.
- Filling of glasses : The Japanese always fill the glass of their neighbor, never theirs, as a sign of respect.
- Drinking in moderation : Even during festive meetings, it is fashionable not to get drunk excessively.
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