Collection: Japanese whiskeys

Japanese whiskey has several specificities that distinguish it from other whiskeys, including Scottish, Irish or American. Here are the main characteristics:

Scottish inspiration:

The first Japanese distilleries were created with the help of Scottish masters, and many production techniques and whiskey styles are directly inspired by Scottish whiskey.

Terroir and ingredients:

- Use of Japanese spring water, renowned for its purity, which significantly influences the taste.
- Use of specific cereals, often imported from Scotland, but also sometimes cultivated locally.

Crafts and attention to detail:

- High precision and care in the production process, from the selection of ingredients to distillation and aging.

Distillation and aging:

- Use of different forms of still, often inspired by those used in Scotland, but with changes for unique flavors.
- Aging in various barrels, including Japanese oak barrels (Mizunara), which bring distinct notes of sandalwood, coconut, and spices.

Climate and environment:

The climate of Japan, with its variations in seasonal temperature, accelerates certain aspects of aging, influencing the maturation and complexity of flavors.

Varied styles:

Japanese whiskey is not limited to a single style; It can be peaty or not peat, light or robust, simple or complex - ranging from single malt via the blended to the blended malts.

Innovations and experiments:

Japanese distilleries are known for their innovation and their desire to experiment with new production techniques, new types of barrels and innovative mixtures.

Global recognition:

Japanese whiskeys have received numerous international prizes, which has contributed to their world renown.
The quality and finesse of Japanese whiskeys are often compared to the best Scottish and Irish whiskeys.

Presentation and culture:

Importance of aesthetics in the presentation of bottles and labels, often inspired by Japanese culture and traditional design.
The consumption of whiskey in Japan is often linked to rituals and traditions, such as the use of large sculpted ice cubes.

These specificities make Japanese whiskey a distinctive and sought after product worldwide, appreciated for its exceptional quality, its diversity of flavors and its elegance.