White rice Milky Queen de Toyama ⋅ nanohana ⋅ 1kg

If Koshihikari is considered the king of rice, then Milky Queen is the queen! This variety derived from Koshihikari has become popular because of its low amyloida content, which makes it soft than other rice. In addition, it retains its texture even when it is cold, which makes it ideal for onigiris, bentos, sushi or other dishes based on cold rice. The Japanese generally consume it mixed with white rice in a 1/3 ratio. Its name comes from its slightly milky appearance once cooked and its taste is similar to that of Koshihikari.
It is cultivated in the Toyama prefecture by Nanohana, a company specializing in rice production. Black rice is also cultivated in this prefecture, renowned for the quality of its rice. The plains of the region are irrigated by the melting of the snow of Mount Hida, also called the "North Alps". With its fertile and nutrient lands, this region is particularly favorable to rice cultivation.