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Rice Milky Queen de Toyama - Nanohana - 1kg

Marque : Nanohana


Usual price 8.50 €
Promotional price 8.50 € Usual price
Unit price 8.50 €  by  kg
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If Koshihikari is considered the king of rice, then Milky Queen is the queen! This variety derived from Koshihikari has become popular because of its low amyloida content, which makes it soft than other rice. In addition, it retains its texture even when it is cold, which makes it ideal for onigiris, bentos, sushi or other dishes based on cold rice. The Japanese generally consume it mixed with white rice in a 1/3 ratio. Its name comes from its slightly milky appearance once cooked and its taste is similar to that of Koshihikari.

It is cultivated in the Toyama prefecture by Nanohana, a company specializing in rice production. Black rice is also cultivated in this prefecture, renowned for the quality of its rice. The plains of the region are irrigated by the melting of the snow of Mount Hida, also called the "North Alps". With its fertile and nutrient lands, this region is particularly favorable to the cultivation of rice, representing more than half of national rice production.
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To make an onigiri, cook the rice as indicated opposite and put it on parchment paper. Wet and salt your hands and form a ball of rice. Put tuna or other in the center. Cover with a norma sheet before tasting.

100% polished rice (Toyama, Japan)

Keep out of light, in a dry and temperate place.

Per 100g
Energy: 342kcal
Proteins: 6.1g
Lipids: 0.9g
Carbohydrates: 77.6g
Salt: 0g

300g of rice for 2 to 4 people: wash the rice by hand 3 times in the water then rinse it until the water is transparent. Then put the rice in a saucepan, add 430ml of water and let stand for 30 minutes. Cover the pan and heat over medium heat until boiling. Lower the heat and cook for 10 minutes without removing the lid. Cut the heat and let stand for an additional 10 minutes, still with the lid. Gently mix the rice before tasting it

Customer Reviews

Based on 1 review
Guillaume Larnicol
Perfect for sushi! Tasty and beautiful texture

Excellent rice, with a perfect taste and texture for sushi and shirashii