Collection: Oils and vinegars
In Japanese cuisine, it's all about balance! The Japanese use a wide variety of oils, which each bring a different flavor, texture and aromas to the dishes. The vinegars are much appreciated for their acidity and their freshness which counterbalance the fried fries and dishes. Discover our selection of oils and vinegars to accompany you on a daily basis.
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Sesame oil - kadoya - 218ml
Made from sesame seeds, it is widely used in Asian cuisine. This oil is obtained by cold pressing of sesame seeds, which allows you to keep...
Usual price 5.80 €Promotional price 5.80 € Usual priceUnit price 26.61 € / by lJunmai pure junmai rice vinegar - vinegar saga - 300ml
A traditional Japanese vinegar produced from rice. It is prepared by fermenting the rice to produce sake, then transformed into vinegar.Its taste is soft and delicate,...
Usual price 6.10 €Promotional price 6.10 € Usual priceUnit price 20.33 € / by lPimed sesame oil - iwai no goma abura - 55g
A popular sauce in Japanese cuisine, prepared with sesame oil, garlic, red peppers and other spices. Very versatile, it can be used to add flavor and...
Usual price 4.60 €Promotional price 4.60 € Usual priceUnit price 75.41 € / by lFull -bodied sesame oil - kadoya - 163ml
A cold pressed oil to preserve all the flavors and nutrients of the sesame.Its taste and aroma are more pronounced than conventional sesame oil. It adds...
Usual price 7.00 €Promotional price 7.00 € Usual priceUnit price 42.94 € / by lSesame oil - kadoya - 436ml
Made from sesame seeds, it is widely used in Asian cuisine. This oil is obtained by cold pressing of sesame seeds, which allows you to keep...
Usual price 8.50 €Promotional price 8.50 € Usual priceUnit price 19.50 € / by lClassic sesame oil - iwai no goma abura - 140ml
Golden oil of roasted sesame produced from selected sesame seeds and carefully roasted. It is a golden, shiny oil and rich in flavor. It has a...
Usual price 6.75 €Promotional price 6.75 € Usual priceUnit price 43.27 € / by lVinegar for craft sushi - tajima jozo - 360ml
Made from rice, salt and sugar vinegar, this seasoning is ideal for preparing sushi.It has a sour taste characteristic of rice vinegar for sushi. Its texture...
Usual price 6.95 €Promotional price 6.95 € Usual priceUnit price 19.31 € / by lRice vinegar - mizkan - 500ml
An essential ingredient of Japanese cuisine made from fermented rice used for preparing sushi, salads, vegetables and simmered dishes.It has a soft and acidic taste, with...
Usual price 6.50 €Promotional price 6.50 € Usual priceUnit price 13.00 € / by lUmeboshi plum vinegar - maruso - 200ml
A popular condiment in Japan, made from Japanese plums. This vinegar is aged for several years to develop a rich and complex taste. It is often...
Usual price 5.85 €Promotional price 5.85 € Usual priceUnit price 29.25 € / by lYuzu vinegar - shikoku meiji - 100g
This vinegar is made from fresh Yuzus cultivated in Japan, cold pressed to preserve the natural flavor of the citrus. Its tangy and refreshing flavor is...
Usual price 8.20 €Promotional price 8.20 € Usual priceUnit price / byFull -bodied sesame oil - iwai no goma abura - 140ml
A sesame oil made from carefully selected and roasted sesame seeds at high temperature.It is a dark and rich oil, with a dark brown color and...
Usual price 6.75 €Promotional price 6.75 € Usual priceUnit price 43.27 € / by lClear sesame oil - iwai no goma abura - 140ml
Sesame oil made from carefully selected sesame seeds and cold pressed. It is a light and light oil, with a golden color and a hazelnut and...
Usual price 6.75 €Promotional price 6.75 € Usual priceUnit price 43.27 € / by lOil flavored with yuzu - tsuji seiyu - 65g
An oil with a yuzu made by mixing vegetable oil with fresh yuzu zest and letting infuse for several days to develop an intense aroma and...
Usual price 8.00 €Promotional price 8.00 € Usual priceUnit price 123.08 € / by kgSushi vinegar - mizkan - 360ml
This versatile seasoning made from rice, sugar and salt vinegar is used to prepare tasty and soft sushi rice.It has a soft and slightly acidic taste,...
Usual price 4.48 €Promotional price 4.48 € Usual price 6.40 €Unit price 12.44 € / by lSaké marc vinegar 3 years old - kono vinegar miso manufacturing factory - 275ml
A matured red vinegar for 3 years. Made according to a traditional method by fermenting rice, barley, and molasses with water. It is known for its...
Usual price 12.10 €Promotional price 12.10 € Usual priceUnit price 44.00 € / by lSaké marc vinegar - vinegar saga - 500ml
This traditional vinegar is carefully prepared from Marc de Saké. Its taste is rich and slightly sweet, with balanced acidity. Its texture is smooth and silky.It...
Usual price 3.45 €Promotional price 3.45 € Usual priceUnit price 6.90 € / by lComplete rice rice vinegar - vinegar saga - 300ml
Made from naturally fermented brown rice, this full rice vinegar has a rich and complex flavor that goes perfectly with meat, fish and vegetable dishes.It has...
Usual price 11.95 €Promotional price 11.95 € Usual priceUnit price 39.83 € / by lPure rice vinegar - yokoi vinegar brewing - 500ml
Made from rice according to a traditional method of production, it is used to make it vinegar crops and a natural fermentation process.It has a soft...
Usual price 10.80 €Promotional price 10.80 € Usual priceUnit price / byGinger flavored oil - tsuji seiyu - 65g
A flavored oil based on vegetable oil and natural aromas of ginger. Ideal for flavoring and raising meat, fish and vegetable dishes.It has an intense taste...
Usual price 5.60 €Promotional price 5.60 € Usual price 8.00 €Unit price 86.15 € / by kgYuzu vinegar - kozagawa yuzu hirai no sato - 300ml
Perfect for preparing delicious and authentic sushi. This vinegar is prepared from yuzu mixed with rice vinegar and sugar.He adds a tangy and slightly sweet flavor,...
Usual price 11.35 €Promotional price 11.35 € Usual priceUnit price 37.83 € / by lSee moreLearn more about Japanese oils and vinegars
What are the most used oils and vinegals used in the kitchen?
The most commonly used Japanese oils and vinegars in the kitchen include thesesame oil and the rice vinegar. Sesame oil, often toasted for a more pronounced taste, is used to season the dishes, add depth to soups and sauces, or to quickly cook vegetables. Rice vinegar is essential in preparing sushi, marinades, and Japanese vinaigrette sauces. THE black rice vinegar is another variant, richer and sweet, used in certain traditional preparations. These ingredients provide subtle and balanced flavors, typical of Japanese cuisine.
What is the difference between rice vinegar and apple cider vinegar?
The main difference between the rice vinegar and the apple cider vinegar lies in their origin and their flavor. Rice vinegar is made from fermented rice, and has a soft, subtly sweet flavor, with less pronounced acidity than that of apple cider vinegar. The latter is produced from fermented apples, which gives it a more tangy and fruity taste. In the kitchen, rice vinegar is often used in Asian dishes, especially for sushi and marinades, while apple cider vinegar is common in Western kitchens, especially for dressings and marinades.
What is sesame oil in Japanese cuisine?
L'sesame oil is a key ingredient in Japanese cuisine. It is used to add a rich and grilled flavor to dishes, especially in salads, noodles, and soups. In addition to its use as a seasoning, sesame oil is also used to skip vegetables, cook meats, and prepare sauces. Its distinctive aroma completes the other ingredients, such as soy or miso, and enhances the flavors of the dishes. In marinades, it adds a depth that enhances proteins and vegetables.
Which vinegar to use for sushi?
THE white rice vinegar is the essential ingredient for preparing sushi. It is used to season sushi rice, giving it its characteristic flavor. This vinegar, mixed with sugar and salt, is incorporated into the cooked rice to balance its taste with fresh trim, like raw fish. Rice vinegar is soft and slightly sweet, which makes it perfect for sushi. There are also vinegars specially prepared for sushi, already mixed with sugar and salt, to simplify the preparation process.
How to prepare a Japanese vinaigrette for salads?
To prepare a Japanese vinaigrette classic, mix rice vinegar withsesame oil, soy sauce, and a little sugar or mirin to soften everything. You can also add grated fresh ginger or garlic for more flavor. The typical proportion is 1 share of rice vinegar for 2 to 3 parts of sesame oil, with about 1 tablespoon of soy sauce and 1 teaspoon of sugar or mirin for each 3 tablespoons of vinegar. Mix well before serving on vegetable or noodle salads.
Which oil to use to sauté vegetables?
To blow up vegetables in Japanese cuisine, thesesame oil is often privileged for its distinctive aroma and its ability to enhance the natural flavors of vegetables. However, for cooking at higher temperature, where sesame oil could burn, a more neutral oil like therice sound oil can be used. It has a high smoke point and allows you to jump the vegetables while retaining their crunchy texture and their freshness, while offering the possibility of then adding a touch of toasted sesame oil to flavor it.
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