Collection: Ramune and other Japanese sodas

Ramune was introduced to Japan in 1876, during the Meiji era, by a British merchant. The name "ramune" comes from the Japanese pronunciation of "lemonade." This bottle, fitted with a glass marble to seal its contents, has become iconic. Today, ramune is an essential drink at Japanese festivals (matsuri).

To open a bottle of ramune, press the glass marble with the tool provided (usually a plastic cap). This pressure pushes the marble into the bottle and allows the drink to flow.

For many Japanese people, it is synonymous with nostalgia and evokes childhood memories.

Ramune attracts many foreigners thanks to its unique design, original opening method, and exotic flavors. It is often perceived as a cultural experience in its own right, in addition to being a delicious drink.

Ramune pairs well with Japanese snacks such as takoyaki (octopus balls), okonomiyaki (Japanese savory pancakes), and edamame (soybeans).

It is also ideal with sweet treats such as mochi, dorayaki (pancakes filled with red bean paste), or taiyaki (fish-shaped waffles).

Mix ramune with fresh fruit such as strawberries, lemons, or melon to create a personalized sparkling drink.