Collection: Ramune and other Japanese sodas

Ramune was introduced to Japan in 1876, during the Meiji era, by a British merchant. The name "ramune" comes from the Japanese pronunciation of "lemonade". This bottle, fitted with a glass ball to seal its contents, has become emblematic. Today, ramune is a must-have drink at Japanese festivals (matsuri).

To open a bottle of ramune, press down on the glass ball with the tool provided (usually a plastic cap). This pressure causes the ball to drop into the bottle, allowing the beverage to flow out.

For many Japanese, it's synonymous with nostalgia and evokes memories of childhood.

Ramune attracts many foreigners thanks to its unique design, original opening method and exotic flavors. It is often perceived as a cultural experience in its own right, as well as being a delicious drink.

Ramune goes well with Japanese snacks such as takoyaki (octopus dumplings), okonomiyaki (Japanese pancakes), or edamame (soy beans).

It's also ideal with sweets such as mochi, dorayaki (pancakes filled with red bean paste) or taiyaki (fish-shaped waffles).

Mix ramune with fresh fruit such as strawberries, lemons or melon to create a personalized sparkling drink.