Collection: Japanese noodles
If Japan is the country of rice, it is not just sushi in life and noodles occupy a place of choice in the daily life of the Japanese. It is said that there are as many recipes as villages. Their price and ease of preparation and adaptation explain their great popularity. The majority are based on wheat, but there are also buckwheat, seaweed and vegetables. Taste them all to find your favorite!
-
Instant branches with vegan soy sauce (1 portion) - kurata shokuhin - 118g
This vegan instant ramen is perfect for those looking for a quick, tasty meal option that is suitable for a vegan diet. Composed of tender and...
Usual price 3.20 €Promotional price 3.20 € Usual priceUnit price 27.12 € / by kgInstant branches at miso vegan (1 portion) - kurata shokuhin - 130g
This instant vegan ramen with miso is perfect for people looking for a healthy and tasty option in a short time. The noodles are made from...
Usual price 3.20 €Promotional price 3.20 € Usual priceUnit price 24.62 € / by kgUdon wheat noodles - sanuki bussan - 630g
The Sanuki Udon is a variety of thick noodles from the Kagawa region in Japan. The noodles are made from high quality wheat flour, water and...
Usual price 5.50 €Promotional price 5.50 € Usual priceUnit price 7.64 € / by kg100% buckwheat noodles - shinshu togakushi soba - 200g
These Soba noodles are made up only of buckwheat flour, also known as Sobako in Japanese. The buckwheat flour used to make these Soba noodles is...
Usual price 5.50 €Promotional price 5.50 € Usual priceUnit price 27.50 € / by kgKagawa udon noodles - sanuki bussan - 300g
The Sanuki Udon is one of the most popular types of Udon in Japan. It is made from wheat and water flour, and is renowned for...
Usual price 3.90 €Promotional price 3.90 € Usual priceUnit price 13.00 € / by kgUdon vegan wheat noodles with curry (2 portions) - kurata shokuhin - 240g
Instant vegan noodles with curry. Each package contains two individual portions of dry noodles and a broth powder based on vegetables and spices, without any ingredient...
Usual price 4.90 €Promotional price 4.90 € Usual priceUnit price 19.60 € / by kgRamen with yuzu and soy sauce (2 portions) - itsuki foods - 172g
These noodles are made from higher quality wheat flour and spring water, giving a soft and tasty texture. The soup is prepared with a rich and...
Usual price 6.00 €Promotional price 6.00 € Usual priceUnit price 34.88 € / by kgInstant ramen with vegan soup (1 portion) - kurata shokuhin - 119g
This instant noodle dish is tasty, easy and quick to prepare, The noodles are made from superior wheat flour, and do not contain chemicals or artificial...
Usual price 2.24 €Promotional price 2.24 € Usual price 3.20 €Unit price 18.82 € / by kgRamen with soy sauce (3 portions) - tanaka bussan - 248g
This ramen is prepared with a superior quality soy sauce and fresh and natural ingredients, which give it a powerful, authentic and rich Umami flavor.
Usual price 4.50 €Promotional price 4.50 € Usual priceUnit price 18.16 € / by kgRamen au miso (3 portions) - tanaka bussan - 237g
A dish of instant noodles with spicy miso to easily prepare for your home.Miso soup is rich in Umami with notes of fermented soybeans and spices....
Usual price 4.50 €Promotional price 4.50 € Usual priceUnit price 18.99 € / by kgYakiudon preputive wheat noodles with sauce (3 portions) - itsuki foods - 669g
These Japanese noodles are tasty and easy to prepare in a few minutes. The noodles are thick and have a pleasant texture in the mouth, while...
Usual price 4.90 €Promotional price 4.90 € Usual price 5.60 €Unit price 7.32 € / by kgInstant ramen with gluten -free miso (1 portion) - kobayashi noodle - 89g
This instant ramen with miso is prepared from rice flour, potato starch and corn flour, which makes it naturally gluten -free.
Usual price 4.10 €Promotional price 4.10 € Usual priceUnit price 46.07 € / by kgYakisoba wheat noodles precious with sauce (3 portions) - itsuki foods - 510g
These yakisoba fries wheat noodles with fresh vegetables and tasty sauce are easy to prepare and can be consumed as a main dish or as an...
Usual price 5.60 €Promotional price 5.60 € Usual priceUnit price 10.98 € / by kgRamen vegan at curry (2 portions) - kurata shokuhin - 240g
The noodles of this ramen are made from superior quality wheat flour and spring water, which gives them a delightfully soft texture. The soup is prepared...
Usual price 4.90 €Promotional price 4.90 € Usual priceUnit price 19.60 € / by kgInstant ramen with gluten -free soy sauce (1 portion) - kobayashi noodle - 84g
This instant ramen with soy sauce is made from rice flour, potato starch and corn flour, so it is naturally gluten -free.Its slightly sweet taste is...
Usual price 4.10 €Promotional price 4.10 € Usual priceUnit price 13.67 € / by kgSuba noodles at yam - shinshu togakushi soba - 220g
The Tororo Soba is a specialty of the Shinshu region, which consists of Soba noodles and Japanese yam paste, accompanied by a sauce made from dashi,...
Usual price 4.10 €Promotional price 4.10 € Usual priceUnit price 18.64 € / by kgInstant ramen with gluten -free tonkotsu (1 portion) - kobayashi noodle - 92g
This instant ramen like tonkotsu is one of the most popular varieties of Japanese noodles, characterized by a rich and creamy flavor of pork broth.
Usual price 4.10 €Promotional price 4.10 € Usual priceUnit price 44.57 € / by kgRamen tantan men spicy vegan (2 portions) - kurata shokuhin - 240g
The noodles of this ramen are made from superior quality wheat flour and source fresh water, which gives them a delightfully soft texture. The soup is...
Usual price 4.90 €Promotional price 4.90 € Usual priceUnit price 19.60 € / by kgRamen at yuzu (2 portions) - itsuki foods - 170g
The noodles of Hokkaido Yuzushio Ramen are made from higher quality wheat flour and spring water, offering a delicious and soft texture. The soup is prepared...
Usual price 6.00 €Promotional price 6.00 € Usual priceUnit price 35.29 € / by kgOkuizumo soba noodles - honda shoten - 200g
This variety is specially cultivated and manufactured in the Oki Izumo region, known for its unique climatic conditions and its soils rich in minerals.The taste of...
Usual price 6.90 €Promotional price 6.90 € Usual priceUnit price 34.50 € / by kgSee more
Our favorite Japanese noodle recipes!
-
Yasai Soba recipe with vegetables
See the recipe -
Fresh soba noodle recipe for summer
See the recipe -
Instantly at home
See the recipe -
Summer Somen recipe with Kaeshi broth
See the recipe -
Somen Tomato and tuna recipe
See the recipe -
Tonkotsu Homemade Ramen
See the recipe -
Somen recipe with sesame and vegetables
See the recipe
Learn more about Japanese noodles
What are the different types of Japanese noodles?
THE Japanese noodles are available in several types, each with unique characteristics. THE ramen are fine wheat noodles, often served in a rich and tasty broth. THE udon are thick and soft noodles, also based on wheat, and are often served in a light broth. THE soba are finer noodles based on buckwheat, known for their slightly grainy texture and earthy flavor. In addition to these varieties, there are also noodles somen (fine and white, generally served cold) and noodles shirataki (based on Konjac, very low in calories).
What is the difference between Ramen, Udon and Soba noodles?
THE ramen, udon, And soba Differ mainly by their ingredients, their texture and their mode of preparation. THE ramen are made of wheat, often served in a rich broth made from meat or fish, and have a firm texture. THE udon, also based on wheat, are much thicker and soft, with a softer texture, ideal for clear or slightly spicy soups. THE soba are made of buckwheat, which gives them a brown color and a more earthy flavor. They are often served cold with a dip sauce (tsuyu) or hot in a broth.
How to choose the right noodles for a Japanese recipe?
The choice of Japanese noodles Depends on the dish you want to prepare. For a Ramen bowl comforting, opt for Ramen noodles which absorb the flavors of the broth well. If you want a lighter dish, the udon With their thick texture are perfect for clear soups or sautéed dishes. For a more nutritious and light option, soba are ideal, especially for cold salads or hot soups. For a hypocaloric dish, the Shirataki noodles based on Konjac are an excellent alternative.
How to cook Japanese noodles without sticking them?
For Japanese noodles Without sticking, be sure to immerse them in a large amount of unically boiling water. Stir immediately after adding them to the water to prevent them from aggluting. Once cooked, drain them and rinse them immediately under cold water to eliminate excess starch, especially for Soba noodles. Adding a little oil after rinsing can also help prevent them from sticking, especially if they should be left out before being served.
-
Free delivery
*From 50 € in relay point in France
*From 80 € at home in France
* From € 100 at home in Europe
-
10% reduction
*On your next order by registering for our newsletter
-
Dedicated area
In Japanese cuisine at 40 rue du Louvre, Paris 1
-
Secure payment
SSL encryption
- The choice of a selection leads to updating the whole page.
- Opens in a new window.