Udon noodles precious with broth 3 portions ⋅ Itsuki Foods ⋅ 627g

Based in Kumamoto, Itsuki Foods was founded in 1878 and specializes in producing Japanese noodles. Renowned for its quality and tradition, the company offers a wide range of products, including dried, instant, and fresh noodles. Its philosophy is rooted in a commitment to quality and innovation while preserving the heritage of Japan’s authentic flavors. The company places particular emphasis on customer satisfaction and developing new products adapted to consumer trends.

For 1 person: place 1 serving (200 g) of udon in 250 ml of boiling water. Cook for 1 minute, stirring gently. Add 1 sachet of powdered soup and cook for 1 additional minute. Serve in a bowl with your choice of toppings (chives, bean sprouts, egg, bell pepper, ...) and enjoy immediately.
Adjust the cooking time and firmness of the noodles to your taste.

Store away from light, heat, and moisture.

Noodles: Water, wheat flour, salt, acidity regulator E270.
Seasoning: Salt, sugar, flavor enhancer E621, dried brown seaweed extract, soy sauce powder (soy, wheat), shiitake mushroom extract, hydrolyzed soy protein, acidity regulator E500, flavor enhancer E635, coloring (caramel).

Wheat, soy

per 1 serving (209g):
Energy: 250kcal/1046kJ
Protein: 6g
Fat: 0g
Of which saturated fatty acids: g
Carbohydrates: 51g
Of which sugars: g
Salt: 0.0018g