Cold udon, mentsuyu and tenkasu with sencha

Name: Udon froides, mentsuyu et tenkasu au sencha
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 4 bottes de nouilles udon iRASSHAi; 200ml de mentsuyu; 20g de sencha iRASSHAi; de la Cébette émincée; des Graines de sésame; 100g de farine à tempura; de l’huile de friture

Rated 5.0 stars by 1 users.

↑Click twice to rate See reviews

Portion

Preparation time

20 minutes

Cooking time

20 minutes

A refreshingly simple recipe full of character for sunny days. Fresh udon noodles are topped with a light broth of mentsuyu and cold-infused sencha. Topping: crispy tempura chips with green tea (tenkasu), spring onion and toasted sesame seeds. A plant-based dish, original and full of umami, easy to prepare and ideal for surprising your guests or treating yourself solo. A must-try this summer!

Image of Cold udon, mentsuyu and tenkasu with sencha

Ingredients

View basket0) View basket

Instructions

The day before, prepare a cold sencha infusion: place the sencha leaves in a bottle with 1l of water. Leave to infuse overnight in the fridge. For this recipe, use only 300 ml of sencha. The rest can be enjoyed as is.
The next day, strain the sencha through a fine sieve. Set aside the drained tea leaves.
Prepare the tempura batter: in a bowl, dilute the flour with 150ml water. Add the wrung-out sencha leaves and mix gently.
Heat an oil bath. Pour the tempura batter in small drops into the hot oil, stirring with chopsticks to form crispy slivers of fried batter (tenkasu). Once golden, drain the tenkasu on paper towels.
Bring a large pot of water to the boil. Add the udon noodles and cook over medium heat, stirring as indicated on the packet.
Drain the noodles, then rinse thoroughly under cold water to stop the cooking process and remove the starch.
Mix the mentsuyu with the cold sencha. Lightly toast the sesame seeds, then crush them in a mortar.
Divide noodles among bowls. Pour over the chilled mentsuyu-sencha mixture. Garnish with tenkasu, chopped spring onion and sesame seeds. Serve immediately.

Sencha matcha tea Mabushi loose ⋅ Yamamasa Koyamaen ⋅ 200g

Japanese cooking essentials

Show all

White miso with koji from Hakone ⋅ Kato Heitaro shoten ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg

14 opinion
White miso ⋅ Kato Heitaro Shoten for iRASSHAi ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg

11 opinion
Roasted black and white sesame seeds with gomashio salt ⋅ Manten ⋅ 30g

Regular price 2.65 €

Prix promotionnel 2.65 € Regular price
Price per unit 88.33 € per kg

4 opinion
Panko breadcrumbs ⋅ Hanayuki ⋅ 340g

Regular price 8.00 €

Prix promotionnel 8.00 € Regular price
Price per unit 23.53 € per kg

7 opinion
Hakone white and red miso blend ⋅ Kato Heitaro shoten ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg

7 opinion
Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml

Regular price 9.70 €

Prix promotionnel 9.70 € Regular price
Price per unit 19.40 € per l

5 opinion
Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 40g

Regular price 9.50 €

Prix promotionnel 9.50 € Regular price
Price per unit 237.50 € per kg

10 opinion
Artisanal balanced soy sauce ⋅ Asarisasuke Shoten ⋅ 500ml

Regular price 6.25 €

Prix promotionnel 6.25 € Regular price
Price per unit 12.50 € per l

8 opinion

Japanese cookery books

Show all

Book Japanese home cooking, 100 recipes ⋅ Marabout

Regular price 29.00 €

Prix promotionnel 29.00 € Regular price
Price per unit per
Book Tokyo, Les recettes ⋅ Marabout

Regular price 10.90 €

Prix promotionnel 10.90 € Regular price
Price per unit per
Japanese-style stickers: snacks ⋅ NB

Regular price 5.90 €

Prix promotionnel 5.90 € Regular price
Price per unit per
Book Mochi mochis, 40 Japanese sweets ⋅ Editions de la Martinière

Regular price 14.90 €

Prix promotionnel 14.90 € Regular price
Price per unit per
Book Ramen - 50 recipes for Japanese noodles with every sauce ⋅ Solar

Regular price 14.95 €

Prix promotionnel 14.95 € Regular price
Price per unit per
Book Izakaya - Japanese bistro cuisine ⋅ Hachette Pratique

Regular price 35.00 €

Prix promotionnel 35.00 € Regular price
Price per unit 100.00 € per l
Book Japon gourmand ⋅ Mango Editions

Regular price 32.00 €

Prix promotionnel 32.00 € Regular price
Price per unit per
Illustrated Japanese cooking book ⋅ Mango Editions

Regular price 13.50 €

Prix promotionnel 13.50 € Regular price
Price per unit per