Sencha matcha tea Mabushi loose ⋅ Yamamasa Koyamaen ⋅ 100g

Name: Thé sencha au matcha Mabushi en vrac ⋅ Yamamasa Koyamaen ⋅ 100g
Price: 13.0 EUR
Rating: 5.0 (1 reviews)

芳緑茶抹茶まぶし煎茶ー末広

Brand : Yamamasa Koyamaen

Product variants

13.00 €

130.00 € kg

Out of print

Taxes included. Shipping costs calculated at checkout.

Quantity

Ce thé unique est obtenu en saupoudrant du matcha sur du sencha, ce qui lui confère cette couleur d'infusion émeraude unique. Le sencha et le matcha sont les deux thés verts les plus populaires au Japon. Le sencha se caractérise par un goût frais, léger et floral qui peut être apprécié aussi bien chaud que froid. Le matcha est une poudre de thé vert qui se caractérise par un goût umami et légèrement sucré. Il est traditionnellement préparé en le mélangeant avec de l'eau à l'aide un fouet spécial. Les arômes du matcha et du sencha se complémentent pour créer un thé frais à la dimension umami exceptionnelle, délicieux chaud comme froid.

SKU:1002045

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €80 or more.

Delivery in Europe

See shipping details for EU countries.

Earn {loyalty_points} loyalty points Login or register

Show all details

Our tips

Pour une tasse: infusez 3g (1 cuillère à thé) de sencha dans 100ml d'eau à 80℃ pendant 40sec.

Thé vert (Uji, Kyoto, Japon), matcha (Uji, Kyoto, Japon)

Keep away from light, in a dry, temperate place.

Pour une tasse: infusez 3g (1 cuillère à thé) de sencha dans 100ml d'eau à 80℃ pendant 40sec.

Yamamasa Koyamaen is a prestigious Japanese tea brand, particularly renowned for the exceptional quality of its matcha. Founded in 1704 in Uji, near Kyoto, Koyamaen has over 300 years of expertise in green tea production, making it one of Japan's oldest and most respected tea producers. Traditional techniques were handed down from generation to generation until, in 1861, the company began wholesaling. It continues to produce high quality teas, managing production from cultivation to sale. This tea is produced in Uji, near Kyoto, which is renowned for the quality of its green tea. The brand is best known for its traditional know-how handed down from generation to generation, and for its commitment to maintaining extremely high quality standards in the cultivation, harvesting and processing of tea leaves. Their products are prized not only for their refined taste, but also for their use in tea ceremonies, in haute gastronomy, and by chefs and pastry chefs the world over. Yamamasa Koyamaen teas, notably their various matcha ranges, are distinguished by their subtle umami notes, velvety texture and vibrant color. The brand offers a wide range of teas, from high-end matcha for tea ceremonies to more accessible green teas, all grown in the Uji region, renowned for the exceptional quality of its terroir.