Udon noodles 7 portions ⋅ Sanuki Bussan ⋅ 630g

Name: Udon noodles 7 portions ⋅ Sanuki Bussan ⋅ 630g
Brand: Sanuki Bussan
SKU: 1001157
Price: 5.50 EUR
Availability: InStock

Marque : Sanuki Bussan

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5.50 €

8.73 € kg

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⋅ Made using the Sanuki udon method
⋅ Can be stir-fried, served in broth, or eaten as is
⋅ 7 servings
⋅ Served hot or cold
⋅ Perfect as a side dish with curry

Sanuki udon is a variety of thick noodles from the Kagawa region of Japan. The noodles are made from high-quality wheat flour, water, and salt and have a firm, smooth texture with a mild flavor. These noodles are prepared using the traditional Sanuki udon production method. They are kneaded with a large amount of water, then cut into strips that are left to mature for an extended period. Highly versatile, they can be served hot or cold in a wide variety of dishes. Sanuki udon noodles can be used to prepare traditional dishes such as kake udon, which is served with a sauce made from dashi, soy sauce, and mirin, as well as toppings such as green onions, tempura, or kamaboko, a steamed fish paste.

Sku:1001157

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Learn more about the producer

Based in Kan’onji, in the heart of Kagawa Prefecture, Sanuki Bussan was founded in 1978 and has been dedicated to selling dried Japanese noodles for over 45 years. True to the tradition of the “udon province,” the company offers a wide range of udon, soba, sōmen, hiyamugi, and kishimen, as well as products made from locally grown wheat.

Instructions

For 1 person: plunge 90 g of udon into 1 L of boiling water. Cook for 12 to 14 minutes, stirring gently. Drain and rinse them in cold water. Enjoy cold, zaru-style, with tsuyu sauce, or hot in broth, with your choice of toppings (tempura, chives, daikon, grilled poultry, wasabi, shredded nori seaweed, etc.).
Adjust the cooking time and firmness of the noodles to your taste.

Conservation

Store away from light, heat, and moisture.

Composition

Wheat flour (Japan), salt.

Allergènes

Wheat

Valeurs nutritionnelles

per 90g (1 serving):
Energy: 299kcal/1251kJ
Protein: 7.8g
Fat: 1.4g
Of which saturated fatty acids: g
Carbohydrates: 64.1g
Of which sugars: g
Salt: 4.3g

Préfecture d'origine de la marque

Chiba

Dimensions produit

2 cm x 17 cm x 26 cm

Customers praised these authentic udon noodles for their “perfect texture: firm and elastic” with characteristic koshi. Customers noted “excellent cooking retention” and versatility in hot or cold dishes. Highly recommended with salmon, meat, and vegetables. Customers highlighted the “excellent value for money” and described them as a pantry staple.

Perfect texture: firm and elastic, with the koshi characteristic of Kagawa.
As a Japanese woman, I find these udon authentic, and I eat them every day.
Very good texture and taste, affordable. It has become one of my staples!

Udon

5 stars: 12 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

The packages are easy to use and the instructions are clear. They are perfect for making the udon carbonara recipe.

Sanuki Bussan noodles are a real discovery. The texture is perfect: firm and elastic, with the famous koshi characteristic of udon from Kagawa. They hold up well during cooking and do not become soft. They are just as good in hot broth as in cold zaru udon with homemade dashi. A must-have!

This is my favorite udon. Very good value for money.
I like eating them with salmon or ground meat!

My favorite noodles, combining plenty of substance and flavor.

Our favorite udon—simple but very good.
We like making them with salmon or ground meat, not forgetting an egg!

Very good value for money!
Easy to prepare, and you can make udon with shrimp, meat, and vegetables! There are so many varieties—you can get creative.

Great value for money!

Very good dried udon noodles. I use them in hot or cold dishes. They have a very good texture and taste, and are affordable.
They have become one of my staples!

Udon

Very delicious. Highly recommended.

Perfect!

Noodles that are easy to cook and pleasant to eat!

Excellent value for money

Very pleasant texture and excellent cooking retention at a reasonable price.

Authentic udon

As a Japanese woman, I find these udon authentic, and they are what I eat every day. I like eating these udon with fish or meat, without forgetting vegetables such as spinach, leeks, carrots, or shiitake mushrooms.