Udon noodles 7 portions ⋅ Sanuki Bussan ⋅ 630g
讃岐うどん
Vendor : Sanuki Bussan
Regular price
5.50 €
Prix promotionnel
5.50 €
Regular price
Price per unit
8.73 €
per
kg
out of stock
ALL TAXES INCLUDED.
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⋅ Made according to the sanuki udon method
⋅ To be cooked stir-fried, in broth or as is
⋅ 7 portions
⋅ Hot or cold
⋅ Ideal to accompany a curry
Sanuki udon is a variety of thick noodles from the Kagawa region of Japan. The noodles are made from high-quality wheat flour, water and salt, and have a firm, smooth texture with a mild flavor. These noodles are prepared using the traditional sanuki udon production method. They are kneaded with a large quantity of water, then cut into strips which are left to mature for a long period. Very versatile, they can be served hot or cold in a wide variety of dishes. Sanuki udon noodles can be used to prepare traditional dishes such as kake udon, which is served with a sauce based on dashi, soy sauce and mirin, as well as toppings such as green onions, tempura or kamaboko, a steamed fish paste.
⋅ To be cooked stir-fried, in broth or as is
⋅ 7 portions
⋅ Hot or cold
⋅ Ideal to accompany a curry
Sanuki udon is a variety of thick noodles from the Kagawa region of Japan. The noodles are made from high-quality wheat flour, water and salt, and have a firm, smooth texture with a mild flavor. These noodles are prepared using the traditional sanuki udon production method. They are kneaded with a large quantity of water, then cut into strips which are left to mature for a long period. Very versatile, they can be served hot or cold in a wide variety of dishes. Sanuki udon noodles can be used to prepare traditional dishes such as kake udon, which is served with a sauce based on dashi, soy sauce and mirin, as well as toppings such as green onions, tempura or kamaboko, a steamed fish paste.
SKU:1001157
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Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
