Collection: Konjac

Konjac is a plant native to Vietnam whose tuber is cooked before driving it and reducing it to powder. We then mix this kind of flour with water and calcium which form a gelatinous paste called « konnyaku ». With less than 10 calories for 100 grams is a perfect substitute for starchy foods for a light meal. The Konjac is available in all kinds of products: vermicelli (« shirataki »), blocks of dough, « rice » based on flour konnyaku and frights flavored with fruit.