Collection: Konjac
Konjac is a plant native to Vietnam, the tuber of which is cooked before being dried and ground into powder. This kind of flour is then mixed with water and calcium to form a gelatinous paste called " konnyaku ". With less than 10 calories per 100 grams, it's a perfect starch substitute for a light meal. Konjac comes in all kinds of products: vermicelli (" shirataki "), blocks of dough " rice " made from konnyaku flour and fruit-flavored jellies.
-
Vermicelli konjac shirataki ⋅ Uenoya ⋅ 160g
These konjac noodles are made by kneading konjac (a root vegetable) with brown rice flour from Mie Prefecture....
Regular price 3.50 €Prix promotionnel 3.50 € Regular price 3.50 €Price per unit 21.88 € per kg -
vegetable konjac dumplings ⋅ Hikawa ⋅ 250g
Healthy and low in calories, these dumplings are ideal for low-carb diets. Konjac is a plant native to Asia, known...
Regular price 2.95 €Prix promotionnel 2.95 € Regular price 2.95 €Price per unit 11.80 € per kg -
Vermicelli of white konjac shirataki ⋅ Hikawa ⋅ 200g
These shirataki vermicelli are made with konjac flour, which has a neutral taste and a firm, elastic texture. The ingredients used in the...
Regular price 2.90 €Prix promotionnel 2.90 € Regular price 2.90 €Price per unit 14.50 € per kg -
Hand-rolled white shirataki konjac vermicelli ⋅ Hikawa ⋅ 200g
These konjac noodles are made from the finest flour in Gunma prefecture and rolled by hand, one by one, by...
Regular price 3.80 €Prix promotionnel 3.80 € Regular price 3.80 €Price per unit 19.00 € per kg
EN
FR
DE
ES
NL
IT