Hand-rolled white shirataki konjac vermicelli ⋅ Hikawa ⋅ 200g

Name: Vermicelles de konjac blanc shirataki roulées à la main ⋅ Hikawa ⋅ 200g
Price: 3.8 EUR
Rating: 5.0 (2 reviews)

手巻白淹

Vendor : Hikawa

Product variants

3.80 €

19.00 € kg

out of stock

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These konjac noodles are made from the finest flour in Gunma prefecture and hand-rolled, one by one, by craftsmen. They have a firm, chewy texture, are low in calories, naturally gluten-free and rich in dietary fiber. Their taste is neutral and their texture firmer than classic shirataki. These noodles can be used in a wide variety of dishes, from soups to salads. To prepare sushi or spring rolls, simply soak them in hot water to soften them before rolling them up with rice and other ingredients. It's also an ideal option for those following a low-carb, low-calorie diet, as it's rich in soluble fiber, which helps reduce the absorption of carbohydrates and fats in the body.

SKU:1002159

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.

Delivery in Europe

From €90: see shipping details for EU countries.

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Our tips

Before use, rinse noodles well with water. To serve cold: Drain and serve in a bowl with seasoning and the accompaniments of your choice. To serve hot: Plunge into boiling water for 1-2 minutes. Serve in a bowl with the broth of your choice and your favorite accompaniments.

Konjac flour, acidity corrector E526.

Store in a cool, dark place. After opening, store in a cool place and consume quickly.

per 100g Energy: 6kcal Protein: 0.2g Fat: 0g Carbohydrates: 3g Salt: 0.01g

"Founded in October 1959 in Tokyo, Hikawa specializes in the manufacture and sale of konjac, shirataki, tokoroten, chikuwa-bu, and other related products. Since its creation, it has preserved traditional production methods, guaranteeing a firm texture and excellent absorption of flavors. Located in the Kamata district, the company remains committed to offering superior quality products, based on rigorously selected ingredients. It also exports its products internationally, and has been recognized as one of Ota's "exceptional products". "