Vermicelli of white konjac shirataki ⋅ Hikawa ⋅ 200g

Name: Vermicelles de konjac blanc shirataki ⋅ Hikawa ⋅ 200g
Brand: Hikawa
SKU: 1002158
Price: 2.90 EUR
Availability: OutOfStock

白滝

Vendor : Hikawa

Product variants

2.90 €

14.50 € kg

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⋅ Made with konjac flour
⋅ Gluten-free
⋅ Quick and easy to prepare
⋅ Delicious in soups, salads, woks and stir-fries
⋅ Low in calories and high in fiber

These shirataki vermicelli are made with konjac flour, which has a neutral taste and a firm, elastic texture. The ingredients used in the manufacture of these noodles are natural and of the highest quality. They can be used in a wide variety of dishes, from soups to salads. They are low in calories, high in fiber and suitable for gluten-free diets.

SKU:1002158

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Find out more about the producer

Founded in October 1959 in Tokyo, Hikawa specializes in the manufacture and sale of konjac, shirataki, tokoroten, chikuwa-bu and other related products. Since its creation, it has preserved traditional production methods, guaranteeing a firm texture and excellent absorption of flavors. Located in the Kamata district, the company remains committed to offering superior quality products, based on rigorously selected ingredients. It also exports its products internationally, and has been recognized as one of "Ota's exceptional products".

Instructions

Rinse well with water before use.
To serve cold: Drain and serve in a bowl with seasoning and the accompaniments of your choice.
To serve hot: Plunge into boiling water for 1-2 minutes. Serve in a bowl with the broth of your choice and your favorite accompaniments.