Collection: Products from Yamanashi Prefecture

Located in the heart of Honshū, surrounded by the Japanese Alps and dominated by Mount Fuji, Yamanashi Prefecture is a region where nature promises a rich and unique gastronomy. Renowned for its fruit, wine and homemade noodles, it embodies the perfect balance between tradition and culinary innovation.

Yamanashi is above all famous for its Koshu grapes, a local variety that has been cultivated for centuries and is the source of some of Japan's most renowned wines. With its dry, sunny climate, the region is the cradle of viticulture in Japan, producing elegant, refined wines that appeal to wine lovers the world over.

Another emblem of the prefecture: hōtō, a dish of thick noodles simmered in miso soup with local vegetables. This comfort food, rooted in peasant tradition, is particularly popular in winter.
Yamanashi is also a veritable paradise for fruit lovers. In addition to its grapes, the region is one of the world's largest producers of sweet, juicy white peaches and plums, both of which are highly prized in Japanese cuisine and local confectionery.

As for beverages, the prefecture is also renowned for its sake and pure mineral waters, sourced from the natural springs of Mount Fuji, used in the production of beverages of great finesse.