Collection: Products from Yamanashi Prefecture

Located in the heart of Honshu, surrounded by the Japanese Alps and overlooked by Mount Fuji, Yamanashi Prefecture is a region where nature inspires a rich and unique culinary culture. Renowned for its fruits, wine, and artisanal noodles, it embodies the perfect balance between tradition and culinary innovation.

Yamanashi is best known for its Koshu grapes, a local variety cultivated for centuries, which are the source of Japan’s most renowned wines. With its dry, sunny climate, the region is the cradle of viticulture in Japan, producing elegant and refined wines that captivate connoisseurs worldwide.

Another emblem of the prefecture is hōtō, a dish of thick noodles simmered in miso soup with local vegetables. This comforting dish, rooted in peasant tradition, is particularly popular in winter.
Yamanashi is also a true paradise for fruit lovers. In addition to its grapes, the region is one of the largest producers of juicy, sweet white peaches and plums, both of which are highly prized in Japanese cuisine and local confectionery.

When it comes to beverages, the prefecture is also renowned for its sake and pure mineral waters, sourced from the natural springs of Mount Fuji, which are used to craft beverages of great finesse.