Mix 1 part in 3 parts rice and cook according to the usual instructions.
Leave the cereal mixture to stand in the water for 10 min, then cook in the water over a low heat for 7 to 8 min.
Store away from light, heat and moisture.
Barley (Japanese), proso millet (Panicum Miliaceum), glutinous millet (Setaria italica), white sesame amaranth
per 25g :
Energy: 88kcal
Protein: 2.1g
Fat: 0.9g
Carbohydrates: 18.6g
Salt: 0g
22.7 inches x 14.6 inches x 4.7 inches