Concentrated tsuyu sauce ⋅ Morita ⋅ 340ml

Based in Nagoya, Aichi Prefecture, Morita traces its roots back to sake brewing in 1665. Officially established in its current form in 2004, it continues an age-old tradition of producing sake, miso, soy sauces, vinegars, and other fermented seasonings. True to Japan’s culinary heritage, it combines artisanal traditions—such as fermentation in wooden barrels on Shōdoshima Island—with modern innovations to offer a complete range of products emblematic of the region.

For 1 part of tsuyu, add 2 to 5 parts water for a soup broth; add an equal amount of water for sukiyaki or a stew. Do not dilute it for cold dishes.

Store away from light and heat. After opening: Seal tightly.

Soy sauce (wheat, soybeans), sugar, salt, yeast extract, shiitake extract, kombu extract / Alcohol, flavour enhancer E635, acidity regulator E270

Soy, wheat

Per 100 g:
Energy: 93 kcal/389 kJ
Protein: 2.2 g
Fat: 0 g
Of which saturated fatty acids: g
Carbohydrates: 21 g
Of which sugars: g
Salt: 11.5 g