Instant Ramen at Miso Vegan ⋅ Kurata Shokuhin ⋅ 130g

Kurata Shokuhin, founded in 1977 in Fukuyama in the Hiroshima region, specializes in producing high-quality vegan ramen noodles. It stands out for its commitment to offering flavorful alternatives to traditional ramen, focusing on plant-based ingredients and authentic flavors. Kurata Shokuhin is committed to providing products free from meat, seafood, and monosodium glutamate (MSG), thereby ensuring healthier options that respect a variety of dietary preferences. Its innovative approach recreates traditional Japanese flavors using only vegan ingredients.

For 1 person: Place the portion of noodles in 500 ml of boiling water. Cook for 2 minutes and 40 seconds, stirring gently. Add the soup packet at the end of cooking. Serve in a bowl with your choice of condiments (chives, bean sprouts, egg, bell pepper, ...) and enjoy immediately.
Adjust the cooking time and firmness of the noodles to your taste.

Store away from light, heat, and moisture.

Noodles: wheat flour (Japan), starch, wheat protein, salt, vegetable fats/alkaline salts.
Soup: rice miso (soybeans, rice, salt), soy sauce (soybeans, wheat), sugar, sesame, extracts (vegetable, yeast), doubanjiang spicy paste, salt, garlic, sesame oil, ginger, spices/alcohol.

Soy, wheat, sesame

per 1 serving (130g):
Energy: 422kcal/1766kj
Protein: 14.4g
Fat: 3g
Of which saturated fatty acids: g
Carbohydrates: 85.4g
Of which sugars: g
Salt: 3.4g