Instant ramen with gluten-free vegan soy sauce ⋅ Kobayashi Noodle ⋅ 84g
醤油
Vendor : Kobayashi Noodle
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This instant soy sauce ramen offers an authentic experience, with a delicately flavored and slightly sweet broth, perfect for any occasion. Made from rice flour, potato starch and corn flour, it is naturally gluten-free and vegan.
Ready in just a few minutes, it can be eaten as is, or served with vegetables, a soft-boiled egg or sliced meat for an even tastier meal.
SKU:1000446
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
Japanese recipe ideas to make at home :
Thousand matcha pancakes ☁️
Ajitama; the perfect pickled egg 🥚
Carbonara Udon 🍜
Miso soup 🍲
Dengaku aubergine 🍆
Pan-fried vegetables with soy sauce 🍲
Our tips
For 1 person: immerse 1 portion of noodles in 550ml boiling water. Cook for 5 minutes, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, bean sprouts, egg, peppers, etc.) and enjoy immediately. Adapt the cooking time and firmness of the noodles to your taste.
Noodles: rice flour (Japan), potato starch/processed starch, thickener E400, color (vitamin B2).
Soup: salt, soy sauce powder, glucose, sugar, soya milk powder, yeast extract, kombu powder, protein hydrolysate, onion powder, vegetable oil and fat, flavoured cooking oil, garlic powder, pepper, ginger powder.
Allergens: Soya
Keep away from light, in a dry, temperate place.
per 84g (1sachet) Energy: 289kcal Protein: 4g Fat: 1g Carbohydrates: 65g Salt: 4.6g
For 1 person: immerse 1 portion of noodles in 550ml boiling water. Cook for 5 minutes, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, bean sprouts, egg, peppers, etc.) and enjoy immediately. Adapt the cooking time and firmness of the noodles to your taste.
Kobayashi Noodle is a noodle company founded in 1947 in Gifu, specializing in the production of fresh noodles. Kobayashi Noodle stands out for its innovation, notably with its gluten-free rice flour noodles. The company prides itself on its commitment to safety and quality, and is ISO 9001 certified. Since 2015, it has been recognized for its gluten-free noodles, one of the few in Japan to produce 100% rice flour noodles.
