Pre-cooked yakisoba noodles with sauce 2 portions ⋅ Otafuku ⋅ 370g

Founded in Hiroshima in 1922 under the name Sasaki Shoten, Otafuku Foods, Inc. began as a business selling sake and soy sauce. In the 1950s, as okonomiyaki gained popularity in Japan, the company successively launched a Worcestershire sauce and an okonomiyaki sauce. Today, it is one of the leading manufacturers of Japanese seasoning sauces.

Pan-fry: Heat the pan, grease it, add the vegetables, then the noodles. Add the sauce and sauté for a few minutes.
Microwave: Place the vegetables and noodles in a bowl, add the sauce and heat for 5 minutes at 500w.

Store away from light, heat and moisture.

Noodles: wheat flour, wheat protein, texturizing agent E322 (soy), rapeseed oil, acidity corector E270, E575, E500 antioxidant E325, color: E160a, salt

Sauce: glucose-fructose syrup, soy sauce (soy, wheat, salt, alcohol), salt, tomato puree, sugar, thickener E1414, E415, distilled white vinegar, spices, onion puree, apple puree, yeast extract, mushroom extract, onion powder, garlic extract, date juice concentrate, carrot extract.

Soya, wheat

Per 1 portion (185g) :
Energy: 310kcal
Protein: 11g
Fat: 1g
Carbohydrates: 64g
Salt: 1.9g