Our tips
For 1 person: dive 1 portion of rare in 450ml of boiling water. Cook for 3 minutes, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
Noodles: wheat flour (Japan), salt
Powder soup: Miso in powder (soy, wheat), salt, tapioca starch, ginger powder, protein hydrolysat, garlic powder, cooking oil, tôgarashi chili powder, sugar, onion powder, ground sesame , pepper powder, amino acids, starch, coloring, anti-agglomerating E551, thickening, aroma, sweetening.
Allergens: wheat, soy, sesame
Keep out of light, in a dry and temperate place
Noodles: for 70g Energy: 248kcal Proteins: 10g Lipids: 1.4g Carbohydrates: 48.8g Salt: 2.1g Powder soup: for 12.6g Energy: 34kcal Proteins: 2.5g Lipids: 0.6g Carbohydrates: 4.6g Salt: 4.3g
For 1 person: dive 1 portion of rare in 450ml of boiling water. Cook for 3 minutes, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
