Collection: Vegetables, beans & Konjac
Marinated, dried, fermented ... In all their forms, vegetables have a place of choice in Japanese cuisine, reputed to be very healthy. They are often processed to be kept longer: in tsukemono (from pickles in brine) or dehydrated.
Filter by category:
-
Vinegar marinated ginger - daruma - 100g
This Japanese condiment is made up of thin slices of ginger marinated in vinegar and sugar. Its very balanced taste is both sweet, spicy and tangy...
Usual price 2.20 €Promotional price 2.20 € Usual priceUnit price 22.00 € by kg -
Rose marinated ginger - daruma - 100g
Pink marinated ginger is a colorful variant of traditional white marinated ginger. It is made up of thin slices of ginger marinated in a sweet and...
Usual price 2.20 €Promotional price 2.20 € Usual priceUnit price 22.00 € by kg -
Dehydrated lotus roots - ohsawa - 30g
This ingredient is very popular in Japanese cuisine.Its texture is crisp and its soft flavor. It is often found in soups, salads and sautéed dishes.Soak the...
Usual price 5.30 €Promotional price 5.30 € Usual priceUnit price 176.67 € by kg -
Anko - azuki red beans in puree - endo seian - 300g
This Azuki red beans with a smooth texture creates a finer and homogeneous garnish. It is perfect for preparing traditional Japanese desserts such as Dorayaki, Manju...
Usual price 8.00 €Promotional price 8.00 € Usual priceUnit price 26.67 € by kg -
Déshydrated daikon radish rings - kota shoten - 150g
Used in many dishes, this gluten -free soy flour is naturally rich in fiber and vegetable proteins.It is slightly sweet, of a pale yellow color with...
Usual price 2.65 €Promotional price 2.65 € Usual priceUnit price 17.67 € by kg -
Dehydrated mushrooms - kota shoten - 10g
Assortment of Shiitaké, Maitake and Enoki mushrooms, each offering a texture and a unique taste to enrich your dishes.Shiitakes have a firm texture and a Umami...
Usual price 2.95 €Promotional price 2.95 € Usual priceUnit price 295.00 € by kg -
Azuki red beans in puree - anko - maeda - 155g
Japanese specialty based on sweet and sifted sweet red beans to obtain a smooth and creamy texture. The taste is sweet, with a slight bitterness that...
Usual price 4.45 €Promotional price 4.45 € Usual priceUnit price 28.71 € by kg -
Julienne de radis daikon dehydrated - tanaka bussan - 30g
A traditional Japanese specialty that adds a spicy flavor to many dishes. The radishes are selected for their crunchy texture and their intense flavor are finely...
Usual price 1.95 €Promotional price 1.95 € Usual priceUnit price 65.00 € by kg -
Anko - azuki red beans in pieces - endo seian - 300g
This Azuki red bean paste allows you to create a more rustic and flavored garnish. It will be perfect for preparing traditional Japanese desserts such as...
Usual price 5.60 €Promotional price 5.60 € Usual price 8.00 €Unit price 18.67 € by kg -
Red bean beans - tanaka bussan - 250g
Basic ingredient in traditional Japanese cuisine. They can be used in a wide variety of dishes, including sweet desserts, soups and stews.A soft, slightly floury texture,...
Usual price 4.75 €Promotional price 4.75 € Usual priceUnit price 19.00 € by kg -
Marinated ginger strips - ohsawa - 60g
This ingredient is often used in Japanese cuisine to add flavor and texture to dishes such as Ramens, Okomiyaki and Gyudon.It is marinated with vinegar, salt...
Usual price 5.60 €Promotional price 5.60 € Usual priceUnit price 93.33 € by kg -
Kinako black soy powder - namisato - 100g
Made from Hokkaido black soybean.This grilled soybean powder with a sweet and hazelnut taste with a more pronounced and complex taste than classic soy powder, and...
Usual price 4.90 €Promotional price 4.90 € Usual priceUnit price 49.00 € by kg -
Marinated daikon radish - daruma - 500g
The Tokyo Takuan is a specialty of Japanese white marinated radish. It is first cut into slices, salumé in salt and rice powder, then rushed to...
Usual price 4.50 €Promotional price 4.50 € Usual priceUnit price by -
Chopped of ginger husband - yamahide shokuhin - 30g
This traditional Japanese condiment is prepared according to a traditional method which consists in marinating ginger in vinegar, salt and sugar.Marinated ginger has a fresh, spicy...
Usual price 1.75 €Promotional price 1.75 € Usual priceUnit price 58.33 € by kg -
Mixture of daikon radish, carrot and dehydrated shiitaké - tanaka bussan - 26g
A practical ingredient to add flavor and texture to the dishes. Vegetables are dried to ensure long conservation.The taste is slightly sweet, the texture crisp and...
Usual price 3.20 €Promotional price 3.20 € Usual priceUnit price 123.08 € by kg -
Plum pickles at shiso - mitsuokuya - 105g
Basic ingredient in Japanese cuisine, Umeboshi plums are macerated in salt for several months, then associated with shiso leaves to create a unique mix of flavors.The...
Usual price 6.27 €Promotional price 6.27 € Usual price 8.95 €Unit price 59.71 € by kg -
Azuki red beans in pieces - anko - maeda - 155g
It is used in many Japanese pastries, such as Dorayaki, Anmitesu or Mochi. Its homogeneous texture similar to that of a spread is smooth and creamy,...
Usual price 4.45 €Promotional price 4.45 € Usual priceUnit price 28.71 € by kg -
Dehydrated shiitaké heads - sugimoto shoten - 70g
These mushrooms are carefully selected, harvested by hand, then dried to keep their Umami flavor.Their taste is of a pronounced umami, with a wooded flavor, slightly...
Usual price 12.80 €Promotional price 12.80 € Usual priceUnit price 182.86 € by kg -
Hijiki algae mixture, shiitaké and dehydrated carrot - tanaka bussan - 17g
Rich in nutrients, this mixture of hijiki algae, shiitaké and dried carrots is perfect for adding flavor to your dishes.The rich and Umami flavors of Shiitaké,...
Usual price 3.20 €Promotional price 3.20 € Usual priceUnit price 188.24 € by kg -
Dehydrated burdowy roots - kota shoten - 18g
These dehydrated burdering roots are known for their nutritional properties and their health benefits. They are cut into thin strips to facilitate their use.The texture is...
Usual price 2.07 €Promotional price 2.07 € Usual price 2.95 €Unit price 115.00 € by kg
