Kinako black soy powder - Namisato - 100g

Made from Hokkaido black soybean.

This grilled soybean powder with a sweet and hazelnut taste with a more pronounced and complex taste than classic soy powder, and is slightly bitter. Its texture is fine and powdery.

This powder is often used as an ingredient for desserts, especially for the preparation of Mochi, ice or smoothies. It can also be sprinkled on rice, vegetables or meat dishes to add a subtle Umami flavor.