Kinako black soy powder ⋅ Namisato ⋅ 100g
Marque : Namisato
⋅ More intense flavors than traditional kinako
⋅ Ideal for mochi, ice cream, smoothies, or savory dishes
⋅ Perfect for sprinkling on rice, vegetables, or meat
Made from black soybeans from Hokkaido. This roasted soybean powder, with its sweet, nutty flavor, has a more pronounced and complex taste than classic soybean powder and is slightly bitter. Its texture is fine and powdery. This powder is often used as an ingredient in desserts, particularly in the preparation of mochi, ice cream, or smoothies. It can also be sprinkled over rice, vegetable, or meat dishes to add a subtle umami flavor.
Sku:1000844
Livraison offerte
Means of payment*dès 50€ en point relais en France dès 85€ à domicile en France à partir de 90€ à domicile en Europe

Plus de détails sur ce produit
Fondée en 1947 dans la ville de Sano, dans la préfecture de Tochigi, cette entreprise familiale a commencé son activité avec la production de confiserie traditionnelle avant de se spécialiser dans la transformation de céréales.
Conserver à l'abri de la lumière, de la chaleur et de l'humidité.
Soja noir (Hokkaido, Japon)
Soja
21cm x 13cm x 2cm
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*From 50 € in relay point in France
*From 80 € at home in France
* From € 100 at home in Europe
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In Japanese cuisine at 40 rue du Louvre, Paris 1
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