Ground Sansho Pepper ⋅ Yawataya Isogoro ⋅ 12g

• Subtly enhances the flavor of fish, grilled meats, and soups
• Fresh citrus notes
• Fine, ready-to-use powder

A sansho pepper powder made from selected peppercorns, primarily sourced from local Japanese producers. It is distinguished by its fresh, lemony aroma and its mild heat that stimulates the palate. Widely used in Japanese cuisine, sansho belongs to the Rutaceae family, like citrus fruits, and brings a unique, numbing freshness to dishes. Versatile, this spice enhances raw or cooked fish, soups, grilled dishes, and marinades, enriching each preparation with a subtle aromatic depth. Convenient and ready to use, it allows you to add the characteristic flavor of sansho pepper—both spicy and lemony—to your daily cooking at any time.