Saké Kaori hanayagu junmai ⋅ 12% ⋅ 300ml

This unique sake is made with wine yeast, giving it distinctive floral aromas and a singular taste. Produced with carefully selected ingredients, this sake is 70% polished and brewed using traditional know-how, guaranteeing exceptional quality. The use of wine yeast adds an elegant floral note, while its slight acidity and the concentrated sweetness of the rice create a perfect balance, giving a deliciously sweet-acidic flavor. This sake, at 15% alcohol, is perfectly suited to accompany both Japanese cuisine and Western dishes, offering a taste experience that is both refreshing and refined.