Kaori Hanayagu junmai sake ⋅ 12% ⋅ 300ml

⋅ Made with wine yeast for floral aromas
⋅ Perfect balance between the sweetness of the rice and a light acidity
⋅ 70% polished
⋅ Pairs equally well with Japanese cuisine and Western dishes
⋅ 15% alcohol for a fresh and elegant tasting experience
⋅ A junmai sake

This unique sake is made using wine yeast, which gives it distinctive floral aromas and a unique taste. Produced with carefully selected ingredients, this sake is polished to 70% and brewed using traditional methods, ensuring exceptional quality. The use of wine yeast adds an elegant floral note, while its light acidity and the concentrated sweetness of the rice create a perfect balance, resulting in a deliciously sweet-and-sour flavor. This sake, with 15% alcohol by volume, is perfectly suited to accompany both Japanese cuisine and Western dishes, offering a refreshing and refined tasting experience.


Excessive alcohol consumption is dangerous to your health; please drink responsibly. Alcohol orders are restricted to adults only, in accordance with the laws of your country.