Saké Kaori hanayagu junmai ⋅ 12% ⋅ 300ml

⋅ Wine yeast-based for floral aromas
⋅ Perfect balance between rice sweetness and light acidity
⋅ 70% polished
⋅ Pairs equally well with Japanese cuisine and Western dishes
⋅ 15% alcohol for fresh, elegant tasting
⋅ A junmai sake

This unique sake is made from wine yeast, giving it distinctive floral aromas and a singular taste. Produced with carefully selected ingredients, this sake is 70% polished and brewed using traditional know-how, guaranteeing exceptional quality. The use of wine yeast adds an elegant floral note, while its slight acidity and the concentrated sweetness of the rice create a perfect balance, giving a deliciously sweet-acidic flavor. This sake, at 15% alcohol, is perfectly suited to accompany both Japanese cuisine and Western dishes, offering a taste experience that is both refreshing and refined.


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