Our tips
For 1 person: dive 1 portion of noodles in 550ml of boiling water. Cook for 5 minutes, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
Noodles: rice flour (Japan), potato starch/transformed starch, thickening E400, coloring (vitamin B2). Soup: salt, miso powder, glucose, soy powder sauce, protein hydrolyzat, soy milk powder, yeast extract, sugar, powder garlic, powdered onion, vegetable oil and fat, flavored cooking oil, ginger powder, chili, coloring (caramel) .Soja
Keep out of light, in a dry and temperate place
For 89g (1sachet) Energy: 309kcal Proteins: 5G Lipids: 1G Carbohydrates: 67g Salt: 4.9g
For 1 person: dive 1 portion of noodles in 550ml of boiling water. Cook for 5 minutes, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
