Wheat flour (Japan), salt.blot
Keep out of light, in a dry and temperate place
For 90g (1 portion)
Energy: 299kcal
Proteins: 7.8g
Lipids: 1.4g
Carbohydrates: 64.1g
Salt: 4.3g
For 1 person: dive 90g of Udon in 1l of boiling water. Cook for 12 to 14 minutes, stirring gently. Drain and rinse them with cold water. Enjoy cold, "zaru" way, with tsuyu or hot sauce in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, nori alga in strips, .. .). Adapt the cooking time and firmness of noodles to your liking.