Udon noodles 7 portions ⋅ Sanuki Bussan ⋅ 630g
Marque : Sanuki Bussan
Usual price
5.50 €
Promotional price
5.50 €
Usual price
Unit price
8.73 €
by
kg
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Shipping costs calculated at the payment stage.
⋅ Made using the Sanuki udon method
⋅ Can be stir-fried, served in broth, or eaten as is
⋅ 7 servings
⋅ Served hot or cold
⋅ Perfect as a side dish with curry
Sanuki udon is a variety of thick noodles from the Kagawa region of Japan. The noodles are made from high-quality wheat flour, water, and salt and have a firm, smooth texture with a mild flavor. These noodles are prepared using the traditional Sanuki udon production method. They are kneaded with a large amount of water, then cut into strips that are left to mature for an extended period. Highly versatile, they can be served hot or cold in a wide variety of dishes. Sanuki udon noodles can be used to prepare traditional dishes such as kake udon, which is served with a sauce made from dashi, soy sauce, and mirin, as well as toppings such as green onions, tempura, or kamaboko, a steamed fish paste.
⋅ Can be stir-fried, served in broth, or eaten as is
⋅ 7 servings
⋅ Served hot or cold
⋅ Perfect as a side dish with curry
Sanuki udon is a variety of thick noodles from the Kagawa region of Japan. The noodles are made from high-quality wheat flour, water, and salt and have a firm, smooth texture with a mild flavor. These noodles are prepared using the traditional Sanuki udon production method. They are kneaded with a large amount of water, then cut into strips that are left to mature for an extended period. Highly versatile, they can be served hot or cold in a wide variety of dishes. Sanuki udon noodles can be used to prepare traditional dishes such as kake udon, which is served with a sauce made from dashi, soy sauce, and mirin, as well as toppings such as green onions, tempura, or kamaboko, a steamed fish paste.
Sku:1001157
Livraison offerte
Means of payment*dès 50€ en point relais en France dès 85€ à domicile en France à partir de 90€ à domicile en Europe
