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Udon wheat noodles - Sanuki Bussan - 630g

Marque : Sanuki Bussan

Sku:1001157

Usual price 5.50 €
Promotional price 5.50 € Usual price
Unit price 7.64 €  by  kg
On sale Exhausted
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The Sanuki Udon is a variety of thick noodles from the Kagawa region in Japan. The noodles are made from high quality wheat flour, water and salt and have a firm and smooth texture with a soft flavor.

These noodles are prepared according to the traditional production method of UDON Sanuki. They are kneaded with a large amount of water, then cut into bands that are left for a long time.

Very versatile, they can be served hot or cold in a wide variety of dishes. Sanuki Udon noodles can be used to prepare traditional dishes such as Kake Udon, which is served with a sauce made from dashi, soy sauce and Mirin, as well as garnishes such as green onions, tempuras or Kamaboko, a steamed fish paste.
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For 1 person: dive 90g of Udon in 1l of boiling water. Cook for 12 to 14 minutes, stirring gently. Drain and rinse them with cold water. Enjoy cold, "zaru" way, with tsuyu or hot sauce in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, nori alga in strips, .. .). Adapt the cooking time and firmness of noodles to your liking.

Wheat flour (Japan), salt.blot

Keep out of light, in a dry and temperate place

For 90g (1 portion)
Energy: 299kcal
Proteins: 7.8g
Lipids: 1.4g
Carbohydrates: 64.1g
Salt: 4.3g

For 1 person: dive 90g of Udon in 1l of boiling water. Cook for 12 to 14 minutes, stirring gently. Drain and rinse them with cold water. Enjoy cold, "zaru" way, with tsuyu or hot sauce in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, nori alga in strips, .. .). Adapt the cooking time and firmness of noodles to your liking.

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X
Xavier
Very good

Very bonnnes and classic udons as we like!