Udon noodles 7 portions ⋅ Sanuki Bussan ⋅ 630g

The Sanuki Udon is a variety of thick noodles from the Kagawa region in Japan. The noodles are made from high quality wheat flour, water and salt and have a firm and smooth texture with a soft flavor. These noodles are prepared according to the traditional production method of UDON Sanuki. They are kneaded with a large amount of water, then cut into bands that are left for a long time. Very versatile, they can be served hot or cold in a wide variety of dishes. Sanuki Udon noodles can be used to prepare traditional dishes such as Kake Udon, which is served with a sauce made from dashi, soy sauce and Mirin, as well as garnishes such as green onions, tempuras or Kamaboko, a steamed fish paste.