Our tips
For 1 person: dive 100g of udon in 1l of boiling water. Cook for 10 minutes, stirring gently. Drain and rinse them with cold water. Enjoy cold, "zaru" way, with tsuyu or hot sauce in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, nori alga in strips, .. .). Adapt the cooking time and firmness of noodles to your liking.
Wheat flour (Kagawa, Japan), salt
Allergens: wheat
Keep out of light, in a dry and temperate place
per 100g Energy: 338kcal Proteins: 6.8g Lipids: 1.5g Carbohydrates: 74.2g Salt: 4.3g
For 1 person: dive 100g of udon in 1l of boiling water. Cook for 10 minutes, stirring gently. Drain and rinse them with cold water. Enjoy cold, "zaru" way, with tsuyu or hot sauce in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, nori alga in strips, .. .). Adapt the cooking time and firmness of noodles to your liking.
