Roll for Maki ⋅ Pearl Life

Makisu is an essential accessory for all Japanese cooking enthusiasts. Made from high quality bamboo, this traditional mat allows you to make perfect maki, while being versatile for other culinary uses.
Durable and ecological, bamboo is carefully selected for its robustness and flexibility, guaranteeing prolonged use.
More than just a tool for riding makis, this mat can also be used to prepare rolled eggs (Tamagoyaki), shape original salads or even wring out food.
The natural bamboo is easily cleaned by hand with lukewarm water and a little soft soap. To extend the life of your mat, avoid letting it soak too long and make sure you dry it after each use.