1 of 1

Sake sasara tsuki junmai ⋅ 10.5% ⋅ 300ml

Marque : Gassan shuzo

Usual price 10.00 €
Promotional price 10.00 € Usual price
Unit price 33.33 €  by  l
Exhausted
Taxes included. Shipping costs calculated at the payment stage.
Add to Cart
⋅ Perfect for discovering sake
⋅ Mild aroma, ideal for a first tasting
⋅ Multi-award-winning sake
⋅ Fresh and light aroma
⋅ Convenient small size


Sasara Tsuki Junmai is a sake from Yamagata Prefecture, a region renowned for the quality of its rice and the abundance of its mineral water. This sake, with an alcohol content of 10%, is distinguished by its sweet aroma, light acidity, and moderate roundness. It is particularly appreciated when served chilled, as an accompaniment to light dishes. This sake has received several awards, including a Gold Prize in the “Low Alcohol” category at the 2023 Bishu Competition and a Gold Prize in the “Low Alcohol” category at the 2024 Japan Women’s SAKE Award. It offers a refreshing experience with delicate flavors, perfect for those looking for a light and healthy option.


Excessive alcohol consumption is dangerous to your health; please drink responsibly. Alcohol orders are restricted to adults only, in accordance with the laws of your country.

Sku:1011138

Livraison offerte

Means of payment
  • Cartes Bancaires
  • Maestro
  • Mastercard
  • PayPal
  • Visa
  • Visa Electron

*dès 50€ en point relais en France dès 85€ à domicile en France à partir de 90€ à domicile en Europe

Show all details


Plus de détails sur ce produit

Située à Sagae, au pied du Mont Gassan dans la préfecture de Yamagata, Gassan Shuzō a été fondée en 1972 sur un site réunissant trois maisons historiques de saké datant des XVIIIe et XIXe siècles. Fidèle à l’environnement exceptionnel qui l’entoure — neige abondante, forêts de hêtres et eaux pures issues de 400 ans de filtration naturelle —, la brasserie cultive un saké raffiné, enraciné dans la tradition artisanale et enrichi de techniques modernes. Sa gamme emblématique, Ginrei Gassan, reflète la rigueur de l’hiver et la richesse des ressources locales.

Conserver à l'abri de la lumière et de la chaleur. Après ouverture : Conserver au frais, refermé hermétiquement. Consommer rapidement.

Riz (Confidentiel (Japon)), riz koji (Japon)

6cm x 20cm x 6cm