Our tips
For 1 person: dive 1 portion of noodles in 550ml of boiling water. Cook for 5 minutes, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
Noodles: rice flour (Japan), potato starch/transformed starch, thickening E400, coloring (vitamin B2). Soup: salt, soy sauce powder, glucose, sugar, soy milk powder, yeast extract, powdered kombu, protein hydrolysat, powdered onion, vegetable oil and grease, flavored cooking oil, powdered garlic, pepper , ginger powder .soja
Keep out of light, in a dry and temperate place
For 84g (1sachet) Energy: 289kcal Proteins: 4G Lipids: 1G Carbohydrates: 65g Salt: 4.6g
For 1 person: dive 1 portion of noodles in 550ml of boiling water. Cook for 5 minutes, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
