Our tips
For 1 person: Immerse the portion of noodles in 500ml of boiling water. Cook 2min40, stirring gently. Add the soup sachet at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
Noodles: wheat flour (Japan), starch, wheat protein, salt, vegetable fats/alkaline salts. Soup: rice miso (soy, rice, salt), soy sauce (soy, wheat), sugar, sesame, extracts (plants, yeast), spicy dough doublejiang, salt, garlic, sesame oil, ginger, spices/alcohol. Soy, wheat, sesame
Keep out of light, in a dry and temperate place
For 1 portion (130g)
Energy: 422kcal
Proteins: 14.4g
Lipids: 3G
Carbohydrates: 85.4g
Salt: 3.4g
For 1 person: Immerse the portion of noodles in 500ml of boiling water. Cook 2min40, stirring gently. Add the soup sachet at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
