Saké Awayuki Junmai Pétillant ⋅ 5.5% ⋅ 300ml
Marque : Hakutsuru
⋅ Mild profile with naturally fruity notes
⋅ Best enjoyed chilled on its own or in cocktails
⋅ Pairs well with cheese, creamy dishes, and desserts (warabi mochi)
⋅ Convenient small bottle
"Shiratsuru Awayuki" Sparkling Sake is a light and refreshing drink, perfect for festive occasions or as an aperitif. With a low alcohol content, it stands out for its smooth profile and intense fruitiness. Lightly colored, it offers fruity aromas with floral notes on the finish, creating a pleasant tasting experience. The sparkling texture adds to the freshness and makes this sake even more enjoyable. This sparkling sake can be enjoyed well-chilled to fully savor its aromas and effervescent texture. It also makes an excellent base for cocktails, particularly when combined with yuzushu or umeshu liqueurs, creating harmonious blends. This sake pairs particularly well with cheese, where its smoothness and freshness balance the richness of the cheese. It also pairs perfectly with cream croquettes, where the creamy texture of the sauce is balanced by the sparkling freshness of the sake. As an accompaniment to vegetables in sauce, such as "Barigui," the sake harmonizes perfectly with the umami of the sauce. For dessert, its sweetness and acidity blend with the richness of chocolate or the freshness of strawberries, creating a beautiful harmony of flavors. It can also be customized by adding fruits like yuzu or sudachi to enhance its freshness and aromatic profile. Nose: Fresh fruit, apricot. Palate: Aromas of hazelnut, vanilla, honey. Finish: Sweet with floral notes. Pairings: Candied nori seaweed and Warabi mochi recipe with kinako and kuromitsu
Excessive alcohol consumption is dangerous to your health; please drink responsibly. Alcohol orders are restricted to adults only, in accordance with the laws in effect in your country.
Sku:1002644
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Unique par son histoire et ses innovations, la maison Hakutsuru est aujourd’hui l’un des plus importants producteurs de saké au Japon.
C’est en 1743 que l’histoire de la maison débute lorsque Jihei Kano a commencé à produire du saké dans le quartier Nada de Kobe, situé
dans la préfecture de Hyogo. Quelques années plus tard, la maison prit le nom de Hakutsuru (« la grue blanche »), rendant hommage à
ces oiseaux que l’on peut apercevoir dans les rizières. Hakutsuru a su trouver sa place sur la scène mondiale en étant présente à
l’Exposition universelle de Paris de 1900, date à partir de laquelle la marque n’a cessé de se développer.
Conserver à l'abri de la lumière et de la chaleur. Après ouverture : Conserver au frais, refermé hermétiquement. Consommer rapidement.
Riz (Confidentiel (Japon)), riz koji (Japon)
24cm x 6cm x 6cm
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Immediately tasted, immediately appreciated! And finished... Very sweet, fruity we tasted it fresh in the pretty little sake glasses, also purchased from Irasshai.
Discovered at the bar on the advice of the bartenders, I fell for this product at the grocery store!
The good idea to surprise your friends!!
For me who doesn't really like champagne, this sparkling sake is perfect :)
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