Saké Kiseki no Osake Junmai Ginjo ⋅ 15.5% ⋅ 300ml

⋅ Omachi rice from Okayama, grown without pesticides or fertilizers
⋅ Crafted by Kikuchi Higashi, a renowned master brewer
⋅ 45% milled rice for a delicate flavor and optimal fermentation
⋅ Floral and milky aroma: subtle sweetness with a clean, precise finish
⋅ Ideal for beginners, yet complex enough for connoisseurs
⋅ A junmai ginjo sake

This sake has a smooth, silky texture accompanied by an elegant aroma. Its profile is both floral and milky, with a subtle sweetness that develops gradually before finishing with a clean, precise note. It is produced from Omachi rice, a renowned variety grown naturally, without the use of fertilizers or pesticides, according to the organic farming principles of the famous farmer Akira Kimura, known for his "apple miracles."
The sake is made from natural Omachi rice from the Okayama region, an ancient and prized variety that has not undergone artificial crossbreeding. This sake is a pure example of the sake brewery’s craftsmanship, where the master brewer, Higashi Kikuchi, applied his expertise to create a balanced and refined beverage. The rice is polished to 45% to achieve a delicate flavor and optimal fermentation quality.
Ideal for beginners or those seeking an elegant and easy-to-drink option, this sake is particularly appreciated for its aromatic richness and approachability. Its smooth yet structured character makes it a perfect choice for a relaxed tasting, while remaining complex enough to satisfy connoisseurs.


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