Collection: Fermented Japanese Home & Products

Hakone white koji miso ⋅ Kato Heitaro shoten ⋅ 200g

⋅ Entirely handmade⋅ Small-scale producer⋅ Premium⋅ Perfect for marinades⋅ Miso made in wooden barrelsThe addition of koji gives this miso a mild, sweet flavor that children...

Pickled ginger in vinegar ⋅ Daruma ⋅ 100g

⋅ Very thin slices of pickled ginger⋅ Delicious with sushi and maki⋅ Tangy and slightly spicy flavor⋅ The perfect accompaniment to your rice bowls, bento boxes,...

Pink pickled ginger in vinegar ⋅ Daruma ⋅ 100g

⋅ Very thin slices of pink pickled ginger⋅ Delicious with sushi and maki⋅ Tangy and slightly spicy flavor⋅ The perfect accompaniment to your rice bowls, bento...

Hakone long-fermented miso ⋅ Kato Heitaro shoten ⋅ 200g

⋅ Entirely handmade⋅ Small-scale producer⋅ Premium⋅ Ideal for barbecue sauces⋅ A rich and intense flavorIts long fermentation process gives it rich, powerful aromas and a beautiful...

Rice vinegar ⋅ Mizkan ⋅ 500ml

⋅ A staple of Japanese cuisine⋅ Perfect for seasoning your rice⋅ Light acidity, with a mild and balanced aroma⋅ Use in marinades, salad dressings, or to...

Double-Fermented Intense Tatsuno Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml

⋅ Double fermentation⋅ Rich flavor and deep color⋅ Aged for over 1 year⋅ HandcraftedThis premium sauce is produced by a Japanese family-owned company that has specialized...

White Koji Miso ⋅ Kono Vinegar Miso Manufacturing Factory ⋅ 400g

⋅ Handcrafted⋅ Aged for 1 year⋅ No artificial enzymes added⋅ Mild flavor and thick texture⋅ Perfect for marinadesThis miso is made in winter using the Tennen...

Yuzu and Koji Ponzu Sauce ⋅ Kono Vinegar Miso Manufacturing Factory ⋅ 145ml

⋅ Ponzu sauce made with yuzu juice and koji⋅ Perfect for salad dressings⋅ Can be used as a marinade⋅ Pairs wonderfully with fish and vegetablesThis artisanal...

Pure junmai rice vinegar ⋅ Saga Vinegar ⋅ 300ml

⋅ Traditional rice vinegar⋅ For your sushi rice⋅ Light aroma and umami flavor⋅ Ideal for marinades and salad dressings⋅ Balanced acidityA traditional Japanese vinegar made from...

Double-fermented rich soy sauce ⋅ Kayanoya ⋅ 300ml

⋅ Double-fermented⋅ Intense, deep umami⋅ Thick texture⋅ Perfect for stir-fries, marinades, and saucesThis double-fermented soy sauce is made from high-quality soybeans, wheat, and water, and aged...

Pickled daikon radish takuan ⋅ Daruma ⋅ 500g

⋅ A classic tsukemono in Japanese cuisine⋅ Delicious in temaki or bibimbap⋅ Tangy and sweet flavor⋅ The perfect accompaniment to your rice bowls, bento boxes, and...

Artisanal Sushi Vinegar ⋅ TAJIMA JOZO ⋅ 360ml

⋅ Ideal for sushi, temaki, and chirashi⋅ Perfect for seasoning rice⋅ A well-balanced vinegar that’s easy to use⋅ Use it in marinades, salad dressings, or to...

Premium Double-Fermented Intense Soy Sauce ⋅ Kajita Shoten ⋅ 150ml

⋅ Double fermentation⋅ Premium soy sauce⋅ Made using the kioke method in cedar barrels⋅ Deep, intensely umami flavorPremium soy sauce produced through a natural fermentation process...

Ume plum vinegar ⋅ Maruso ⋅ 200ml

⋅ Plum vinegar, with a lovely fruity and tangy flavor⋅ Can be drunk diluted with water⋅ Slightly sweet aroma⋅ Salty⋅ Ideal for salad dressings and marinades⋅...

Light Double-Fermented Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 300ml

⋅ Double-fermented⋅ Perfect for sashimi and seafood⋅ Mild and umami-rich⋅ HandcraftedThis double-fermented soy sauce is produced by a Japanese family-owned company that has specialized in soy...

Sushi vinegar ⋅ Mizkan ⋅ 360ml

⋅ Ideal for sushi, temaki, and chirashi⋅ Perfect for seasoning your rice⋅ Moderate acidity, with a mild, slightly sweet flavor⋅ Use in marinades, salad dressings, or...

Carrot and koji dressing ⋅ Kono Vinegar Miso Manufacturing Factory ⋅ 145ml

⋅ Ready-to-use vinaigrette⋅ Delicately flavored with fermented carrots⋅ Made with koji, rich in antioxidants and prebiotics⋅ Umami flavor, slightly sweet⋅ Delicious in salads or as a...

Plum tsukemono with shiso, yukari ⋅ Mitsuokuya ⋅ 105g

⋅ Umeboshi plums pickled in salt and combined with shiso leaves⋅ Salty, tangy, and herbaceous flavor⋅ A must-have for seasoning rice, soups, and saladsA staple ingredient...

Koji rice ferment ⋅ Kohsei Foods ⋅ 300g

⋅ Essential for making soy sauce, miso, or amazake⋅ Natural seasoning⋅ No additives⋅ Perfect for marinades⋅ Adds a mild, intensely umami flavor to dishesA artisanal product...

Tsukemono seasoning ⋅ Kohsei Foods ⋅ 60g

⋅ For easy homemade Japanese pickles⋅ Quick fermentation with lactic acid bacteria⋅ Tangy flavor and crunchy texture⋅ Perfect for cucumbers, carrots, and eggplantsA lactic acid bacteria-based...

3-Year Sake Lees Vinegar ⋅ Kono Vinegar Miso Manufacturing Factory ⋅ 275ml

⋅ Very versatile⋅ Artisanal vinegar aged for three years⋅ Beautifully rounded and complex⋅ For seasoning any type of dish⋅ Slightly thick texture, perfect for glazing your...

Brown rice black vinegar ⋅ Saga Vinegar ⋅ 300ml

⋅ Made from naturally fermented brown rice⋅ Richly aromatic vinegar⋅ Moderate acidity⋅ Ideal for salad dressings, marinades, and balancing the flavors of a dishMade from naturally...

Fermented shiokoji seasoning ⋅ Tsukemoto ⋅ 100g

⋅ Salt substitute⋅ Rich, umami flavor⋅ Ideal for marinades⋅ Tenderizes meat⋅ Rich in mineralsMade from fermented rice and salt, this authentic and flavorful product has been...

Amazake fermented rice drink ⋅ Kohsei Foods ⋅ 1L

⋅ Traditional amazake, naturally sweet and creamy⋅ Excellent for your health, rich in prebiotics and probiotics⋅ Aids digestion⋅ Enjoy it straight, hot or cold, in a...

Sake lees vinegar ⋅ Saga Vinegar ⋅ 500ml

⋅ Sake lees vinegar⋅ For your sushi rice⋅ Rich, slightly sweet flavor⋅ Ideal for marinades and salad dressings⋅ Balanced acidityThis traditional vinegar is carefully prepared from...

Yuzu tsukemono preparation ⋅ Tsukemoto ⋅ 60g

⋅ Spice blend for homemade Japanese pickles⋅ Tangy, salty, and fragrant with yuzu⋅ Perfect for marinating cucumbers, carrots, and turnips⋅ Adds crunch and freshness to vegetablesA...

Miyazaki pickled daikon radish takuan ⋅ Kimura Tsukemono ⋅ 60g

⋅ Handcrafted in Miyazaki Prefecture⋅ It has a crisp texture and a delicately sweet, umami-rich flavor⋅ No additives⋅ Perfect as a side dish with rice or...

Spicy marinated nametake mushrooms ⋅ Kobayashi Farm ⋅ 200g

⋅ Made in Nagano Prefecture, the home of mushrooms⋅ Harvested the morning they are prepared⋅ Handcrafted⋅ Spicy and umami flavor⋅ Perfect on rice, tofu, or in...

Persimmon vinegar ⋅ Saga Vinegar ⋅ 300ml

⋅ Persimmon vinegar, with a rich fruity flavor⋅ Can be enjoyed diluted with water⋅ Slightly sweet aroma, moderate acidity⋅ Ideal for salad dressings and marinades⋅ A...

Sun-dried pickled daikon radish takuan ⋅ Kimura Tsukemono ⋅ 100g

⋅ Handcrafted in Miyazaki Prefecture⋅ Sun-dried⋅ It has a crunchy texture and a sweet, delicately umami flavor with toasty notes⋅ A staple of Japanese cuisine⋅ Perfect...

Koji miso ⋅ hanamaruki ⋅ 750g

⋅ Light texture⋅ Mild, slightly sweet flavor⋅ Perfect for soups⋅ Ideal for marinadesA white miso with a mild flavor and rich in umami, ideal for adding...

Light soy sauce fermented in cypress barrels ⋅ Yamashin Shiroshoyu ⋅ 100ml

⋅ Light soy sauce⋅ Pale in color, with a slight amber hue⋅ Sweeter than traditional soy sauce⋅ Perfect for salad dressings⋅ Brings out the best in...

Cucumber tsukemono ⋅ Kyozuke ⋅ 90g

⋅ Firm, sustainably grown cucumbers⋅ Tangy and herbaceous notes from red shiso⋅ Perfect with rice, soups, sushi, salads, or sandwiches⋅ For a flavorful shibazukeMade with fresh,...

Yuzu fermented drink powder, Amazake style ⋅ Fuji Shokuhin ⋅ 60g

⋅ Yuzu and lemon amazake powder⋅ Made with fruit from Kochi and Setouchi, regions of exceptional quality⋅ Mild and tangy flavor, alcohol-free⋅ Dilute with hot or...

Intense Minobi tamari soy sauce fermented in cypress barrels ⋅ Tamariya ⋅ 100ml

⋅ Aged for two years in cypress barrels⋅ High intensity⋅ Mild acidity⋅ Unique and complex production processAged for two years in wooden barrels, its flavor is...

Double-Fermented Soy Sauce ⋅ Sakae Shoyu Brewery ⋅ 200ml

• Made in cypress barrels using the Kioke method• Intense, rounded flavor rich in umami• Ideal for enhancing meats, grilled vegetables, and brothsA double-fermented soy sauce...

Chopped cucumber and eggplant tsukemono ⋅ Kyozuke ⋅ 90g

⋅ A mix of cucumbers, eggplants, and radishes⋅ A tangy, spicy flavor with a hint of herbs⋅ Perfect as a side dish with rice, soups, and...

Fermented shiokoji seasoning ⋅ Yoshiichi ⋅ 180g

⋅ Made with sake rice from Ishikawa, for a delicate flavor⋅ Tenderizes meat and enhances the flavor of fish and vegetables⋅ Ideal for marinades, salad dressings,...

Nametake mushrooms marinated in soy sauce ⋅ Kobayashi Farm ⋅ 200g

⋅ Made in Nagano Prefecture, the cradle of mushrooms⋅ Harvested the morning they are prepared⋅ Handcrafted⋅ Mild and umami flavor⋅ Perfect on rice, tofu, or grilled...

Ginger drinking vinegar ⋅ Sennari ⋅ 200ml

⋅ Ginger-flavored apple cider vinegar⋅ Drink it diluted in water, just like in Japan!⋅ Ideal for healthy washoku-style diets, 30 minutes before a meal⋅ Can also...

Rakkyo onion tsukemono ⋅ Esrandre Foods ⋅ 90g

⋅ Crispy onion tsukemono⋅ Health and digestive benefits⋅ Tangy and sweet flavor⋅ A delicious addition to your salads⋅ The perfect accompaniment to your rice bowls, bento...

Yuzu Vinegar ⋅ Kozagawa Yuzu Hirai no Sato ⋅ 180ml

⋅ Fresh, fragrant yuzu vinegar⋅ For a unique sushi rice⋅ Slightly sweet flavor⋅ Perfect for salad dressings and salads⋅ Pairs well with fish and seafoodPerfect for...

Fermented natto soybean powder ⋅ Le Natto du dragon ⋅ 125g

Dehydrated natto powder is a concentrated source of the nutrients found in fresh natto, particularly vitamin K2-MK7. It is produced using organic farming methods. You can...

Tsukemono bowl ⋅ Hario

⋅ Perfect for easily making your own Japanese pickles⋅ Presses the vegetables for optimal fermentation⋅ Enhances flavors and maintains authentic crunchThis bowl is the perfect tool...

White miso enriched with koji ⋅ Yamabuki Miso ⋅ 500g

• Mild and naturally umami-rich Goput • Perfect for miso soups, sauces, broths, and marinades.• Transforms every dish into an authentic Japanese experience.A white miso enriched...

Doburoku and spicy koji curry ⋅ Taiheidô ⋅ 200g

⋅ Artisanal curry made with Niigata rice flour⋅ Gluten-free⋅ Made with doburoku (unfiltered sake) and spicy koji⋅ Inspired by Niigata traditions, featuring local vegetablesA unique gluten-free...

Pure Junmai Rice Vinegar ⋅ Ohyama Foods ⋅ 500ml

•A mild, rounded flavor with balanced acidity.•Ideal for salad dressings, marinades, tsukemono, and everyday cookingA junmai rice vinegar made exclusively from rice grown in Kyushu and...

Doburoku and sweet koji curry ⋅ Taiheido ⋅ 200g

⋅ Artisanal curry made with Niigata rice flour⋅ Gluten-free⋅ Made with doburoku (unfiltered sake) and spicy koji⋅ Inspired by Niigata traditions, featuring local vegetablesA unique gluten-free...

Sushi Rice Vinegar ⋅ Ohyama Foods ⋅ 500ml

•Ready-to-use mix•Guarantees fluffy sushi rice •For marinades, pickles, pickled ginger, salads, or vinaigrettes•Recommended amount: 60 ml for 3 cups of hot rice.A versatile seasoning made with...

Fermented amazake rice seasoning enriched with koji ⋅ Yoshiichi ⋅ 180g

⋅ Sweet and naturally sweet amazake⋅ Made with Gohyakumangoku rice from Ishikawa, renowned for its sake⋅ Enriched with koji⋅ Ideal for sauces, marinades, desserts, or condimentsAn...

Black garlic shio koji ⋅ Kaori no kuroninniku ⋅ 100g

• Seasoning combining shio koji and Kagoshima black garlic• Black garlic produced through slow, low-temperature aging: tender texture, mild and sweet flavor.• Rich in antioxidants• Adds...

Book The Noma Guide to Fermentation ⋅ Editions du Chêne

At René Redzepi, in Copenhagen, in his restaurant, Noma (named the best restaurant in the world several times) each recipe has a part of fermented ingredients....

Garlic shio koji ⋅ Kaori no kuroninniku ⋅ 150g

• Rich, natural flavors that enhance meat, fish, and vegetables.• Ideal for marinades, sauces, and stir-fries.• Can be used as a base for salad dressings: mix...

Plum drinking vinegar ⋅ Sennari ⋅ 200ml

⋅ Plum-flavored apple cider vinegar⋅ Drink it diluted with water, just like in Japan!⋅ Ideal for healthy washoku-style diets, 30 minutes before a meal⋅ Can also...

Rice vinegar for sushi ⋅ Kayanoya ⋅ 300ml

• Fresh, sweet, and slightly tangy notes• Perfect for maki, chirashi, and temaki• Ready to useA sushi rice vinegar with a fresh, sweet flavor, ideal for...

Sliced smoked pickled daikon radish iburigakko ⋅ Ogachino Kimuraya ⋅ 150g

• Intense woody and smoky notes.• Unparalleled firmness and crunch.• Perfect as a side dishThis smoked Japanese white radish, known as iburigakko, is made using a...

Chopped rakkyo onion tsukemono ⋅ Esrandre Foods ⋅ 80g

⋅ Finely chopped onion tsukemono⋅ Health and digestive benefits⋅ Tangy and sweet flavor⋅ A delicious addition to your salads⋅ The perfect accompaniment to rice bowls, bento...

Yuzu Rice Vinegar ⋅ Ohyama Foods ⋅ 500ml

•Fresh and fruity flavor•Ideal for seasoning crisp vegetables •Can be used in place of sugar in marinades to tenderize meat•Adds a delicate, fruity note to all...

Sweet White Miso Enriched with Koji ⋅ Yamabuki Miso ⋅ 500g

• Natural sweetness and umami • Ideal for savory and sweet dishes alike!• Rustic texture, with small pieces of kojiA mild, umami-rich, sweet white miso made...

Pure junmai rice vinegar ⋅ Saga Vinegar ⋅ 700ml

⋅ Traditional rice vinegar⋅ For your sushi rice⋅ Light aroma and umami flavor⋅ Ideal for marinades and salad dressings⋅ Balanced acidityA traditional Japanese vinegar made from...

Amanatsu citrus drinking vinegar ⋅ Matsuai Shokuhin ⋅ 300ml

⋅ Unfiltered brown rice vinegar ⋅ Fresh, tangy, fruity notes of amanatsu citrus ⋅ Drink it diluted with water, just like in Japan! ⋅ Can also...

Takuan pickled daikon radish ⋅ Kimura Tsukemono ⋅ 180g

Kimura's takuan is distinguished by its pronounced acidity, naturally produced through long fermentation, without added vinegar. The white daikon radish is first sun-dried, then fermented for...

Yuzu kosho shio koji ⋅ Shinjyo Miso ⋅ 130g

• Ready to use, spicy and aromatic• Rich, natural flavors that enhance meat, fish, and vegetables.• Ideal for marinades, sauces, and stir-fries.⋅ Resealable pouchShio kôji is...

Sushi vinegar ⋅ Matsuai Foods ⋅ 1L

⋅ Perfect for seasoning your rice • Ready to use• For marinades, pickles, pickled ginger, salads, or salad dressings.• Recommended amount: 60 ml per 180 g...

Large-format sushi rice vinegar ⋅ Ohyama Foods ⋅ 20L

•Ready-to-use blend•Ensures soft sushi rice, •For marinades, pickles, pickled ginger, salads, or dressings.•Recommended dosage: 60 ml for 3 cups of hot rice.A versatile seasoning made with...

Sweet white miso enriched with koji ⋅ Yamabuki Miso ⋅ 10kg

• Natural sweetness and umami • Ideal for savory dishes and desserts!• Smooth and creamy textureA white miso with a mild, umami-rich, sweet flavor, made with...

Sliced ginger tsukemono ⋅ Ohsawa ⋅ 60g

⋅ Sliced pickled ginger⋅ Sour flavor⋅ Sweet flavor⋅ Perfect as a topping for ramen, gyudon, okonomiyaki, sushi, or rice bowls⋅ Adds freshness, a kick, and texture...

Japanese Vegetable Tsukemono in Soy Sauce ⋅ Mitsuokuya ⋅ 100g

⋅ Assorted marinated vegetables (10 varieties)⋅ Sauce made with rice vinegar and umeboshi plums⋅ Sour⋅ sweet and umami⋅ Perfect as a side dish with rice, soups,...

Fermented grain rice drink amazake ⋅ Kohsei Foods ⋅ 125ml

⋅ Made with 17 grains⋅ Excellent for your health, rich in prebiotics and probiotics⋅ Aids digestion⋅ Enjoy it straight, hot or cold, in a cocktail, or...

Large-format white gari pickled ginger ⋅ Kamimura ⋅ 1kg