Book Le guide de la fermentation du Noma ⋅ Editions du Chêne

At René Redzepi's Copenhagen restaurant, Noma (named the world's best restaurant several times over) every recipe includes a share of fermented ingredients.Considered "his" signature and replicated at several famous tables. With the opening of the new Noma 2.0 in Copenhagen on February 16, 2018, interest in René Redzepi and praise for Noma are back in the news.Fermentation is already becoming the most important new trend in food and health. With this book, this trend will be brought to everyone. The Noma Guide to Fermentation is the first title in the new FONDATIONS DES SAVEURS series - three technique-focused Noma cookbooks to be published by Editions du Chêne, highlighting the philosophies and techniques of René Redzepi.