Collection: Editions du Chêne
Founded in 1941, Les Éditions du Chêne publishes magnificent illustrated books on art, photography, gastronomy and the art of living. Their catalog combines high editorial standards, aestheticism and eclecticism, making this house a benchmark for exceptional books.
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Book Le guide de la fermentation du Noma ⋅ Editions du Chêne
At René Redzepi's Noma restaurant in Copenhagen (named the world's best restaurant several times over), every recipe includes a proportion of fermented ingredients.
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