
Japanese vegetables (radish, cucumber, cabbage, eggplant, myôga Japanese ginger, chrysanthemum, carrot, fern, shiso flower, tôgarashi pepper), syrup, sugar, rice alcohol, soy sauce (soybean, wheat), mirin, salt, plum vinegar, vinegar, amino acid, alcohol, acidifier.
Allergens : Wheat, soybean
Store away from light, in a dry, temperate place. Store in a cool place after opening.
per 100g Energy: 107kcal Protein: 2.7g Fat: 0.1g Carbohydrates: 26.0g Salt: 6.8g
Founded in 1948, Mitsuokuya is a key player in tsukemono, Japanese pickles. Based in Yamagata, the company perpetuates a craftsmanship handed down for generations, sublimating local vegetables into veritable treasures of flavor. Its emblematic "Bankiku embodies the excellence of Japanese fermentation. Each product is carefully crafted to offer pickles of exceptional quality.