Japanese vegetable tsukemono in soy sauce ⋅ Mitsuokuya ⋅ 100g

Name: Japanese vegetable tsukemono in soy sauce ⋅ Mitsuokuya ⋅ 100g
Brand: Mitsuokuya
SKU: 1000996
Price: 6.60 EUR
Availability: OutOfStock

Marque : Mitsuokuya

Product variants

6.60 €

66.00 € kg

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⋅ Assorted marinated vegetables (10 varieties)
⋅ Sauce made with rice vinegar and umeboshi plums
⋅ Sour
⋅ sweet and umami
⋅ Perfect as a side dish with rice, soups, and salads, or as a topping for sushi and onigiri

A mix of ten vegetables marinated in rice vinegar and umeboshi plums. This marinade gives them a sweet-and-sour flavor while preserving their crisp texture. This blend of pickled vegetables is an excellent accompaniment to rice dishes, soups, or salads. It can also be used as a topping for sushi or onigiri.

Sku:1000996

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Learn more about the producer

Founded in 1948, Mitsuokuya is a leading producer of tsukemono, Japanese pickles. Based in Yamagata, this company perpetuates an artisanal tradition passed down through generations, transforming local vegetables into true flavor treasures. Its iconic “Bankiku,” winner of multiple awards, embodies the excellence of Japanese fermentation. Each product is carefully crafted to offer pickles of exceptional quality.

Conservation

Store away from light, heat, and moisture. After opening: keep refrigerated.

Composition

Japanese vegetables (radish, cucumber, cabbage, eggplant, Japanese myôga ginger, chrysanthemum, carrot, fern, shiso flower, tôgarashi pepper), syrup, sugar, rice alcohol, soy sauce (soybeans, wheat), mirin, salt, plum vinegar, vinegar, amino acid, alcohol, acidity regulator.