Japanese vegetable tsukemono with soy sauce ⋅ Mitsuokuya ⋅ 100g

Name: Tsukemono de légumes japonais à la sauce soja ⋅ Mitsuokuya ⋅ 100g
Price: 6.65 EUR
Rating: 4.0 (2 reviews)

しょうゆ漬晩菊

Vendor : Mitsuokuya

Product variants

6.65 €

66.50 € kg

out of stock

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A blend of ten vegetables marinated in umeboshi plum and rice vinegar. This marinade gives them a sweet-and-sour flavor, while preserving their crunchy texture. This blend of pickled vegetables is an excellent accompaniment to rice dishes, soups or salads. It can also be used as a garnish for sushi or onigiri.

SKU:1000996

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.

Delivery in Europe

From €90: see shipping details for EU countries.

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Our tips

Enjoy with Japanese white rice

Japanese vegetables (radish, cucumber, cabbage, eggplant, myôga Japanese ginger, chrysanthemum, carrot, fern, shiso flower, tôgarashi pepper), syrup, sugar, rice alcohol, soy sauce (soybean, wheat), mirin, salt, plum vinegar, vinegar, amino acid, alcohol, acidifier.
Allergens : Wheat, soybean

Store away from light, in a dry, temperate place. Store in a cool place after opening.

per 100g Energy: 107kcal Protein: 2.7g Fat: 0.1g Carbohydrates: 26.0g Salt: 6.8g

Founded in 1948, Mitsuokuya is a key player in tsukemono, Japanese pickles. Based in Yamagata, the company perpetuates a craftsmanship handed down for generations, sublimating local vegetables into veritable treasures of flavor. Its emblematic "Bankiku embodies the excellence of Japanese fermentation. Each product is carefully crafted to offer pickles of exceptional quality.