Japanese vegetable tsukemono with soy sauce ⋅ Mitsuokuya ⋅ 100g

Name: Tsukemono de légumes japonais à la sauce soja ⋅ Mitsuokuya ⋅ 100g
Brand: Mitsuokuya
SKU: 1000996
Price: 6.65 EUR
Availability: OutOfStock

しょうゆ漬晩菊

Vendor : Mitsuokuya

Product variants

6.65 €

66.50 € kg

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⋅ Mix of 10 marinated vegetables
⋅ Sauce made with rice vinegar and umeboshi plum
⋅ Sour flavor
⋅ Sweet and umami
⋅ Perfect for accompanying rice, soups, salads, or garnishing sushi and onigiri

A mix of ten vegetables marinated in rice vinegar and umeboshi plum. This marinade gives them a sweet-and-sour flavor, while preserving their crunchy texture. This blend of pickled vegetables is an excellent accompaniment to rice dishes, soups or salads. It can also be used as a garnish for sushi or onigiri.

SKU:1000996

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Find out more about the producer

Founded in 1948, Mitsuokuya is a key player in tsukemono, Japanese pickles. Based in Yamagata, the company perpetuates a craftsmanship handed down for generations, sublimating local vegetables into veritable treasures of flavor. Its emblematic "Bankiku embodies the excellence of Japanese fermentation. Each product is carefully crafted to offer pickles of exceptional quality.

Conservation

Store away from light, heat and moisture. After opening, store in a cool place.

Composition

Japanese vegetables (radish, cucumber, cabbage, eggplant, myôga Japanese ginger, chrysanthemum, carrot, fern, shiso flower, tôgarashi pepper), syrup, sugar, rice alcohol, soy sauce (soy, wheat), mirin, salt, plum vinegar, vinegar, amino acid, alcohol, acidifier.