Sun-dried pickled daikon radish takuan ⋅ Kimura Tsukemono ⋅ 100g

Name: Sun-dried pickled daikon radish takuan ⋅ Kimura Tsukemono ⋅ 100g
Brand: Kimura Tsukemono
Price: 4.5 EUR
Rating: 4.8 (5 reviews)

Marque : Kimura Tsukemono

Product variants

4.50 €

45.00 € kg

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⋅ Handcrafted in Miyazaki Prefecture
⋅ Sun-dried
⋅ It has a crunchy texture and a sweet, delicately umami flavor with toasty notes
⋅ A staple of Japanese cuisine
⋅ Perfect as a side dish with rice or sushi

A pickled daikon radish that captures the authentic essence of traditional takuan. Sun-dried, it develops slightly toasted notes and a beautiful natural color, while retaining a mild and balanced flavor. Its firm, crunchy texture reflects the artisanal expertise that respects traditional Japanese methods.
Free from artificial colors and preservatives, it preserves the raw flavor of the ingredients. Subtle at first, it gradually releases the full richness of the sun-dried daikon, offering a depth of umami that intensifies with every bite. A true staple of Japanese cuisine, it pairs perfectly with a bowl of rice, onigiri, or a bento, and can also be used to enhance sauces and seasonings with a touch of character.

SKU:1012349

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Learn more about the producer

Located in Tahara, Aichi Prefecture, Kimura Tsukemono is a family-run company founded in 1951, specializing in making takuan from traditional white daikon. Rejected by conventional supply chains due to its low water content and firmness, this heirloom vegetable is nevertheless ideal for long fermentation: it produces naturally crisp, flavorful takuan that keeps well over time. Kimura thus preserves a rare tradition, drawing on modern techniques to grow and process a demanding ingredient that is now under threat.

Conservation

Store away from light, heat, and moisture. After opening: keep refrigerated. Consume promptly.

Composition

Daikon radish, marinade (salt, glucose-fructose syrup, brewed vinegar, protein hydrolysate (wheat), rice bran, togarashi chili pepper

Allergènes

Wheat

Valeurs nutritionnelles

Per 100g:
Energy: 107kcal/448kJ
Protein: 1.2g
Fat: 0.3g
Of which saturated fatty acids: g
Carbohydrates: 24.9g
Of which sugars: g
Salt: 2.8g

Préfecture d'origine de la marque

Miyazaki

Dimensions produit

2 cm x 13 cm x 14 cm

Ce radis daikon mariné séché au soleil a reçu d'excellentes notes. Les clients l'ont qualifié de « délicieux et croustillant » et d'une « bonne texture ». Les clients ont aimé l'ajouter aux ramen ou le servir avec du riz. Un client s'est dit préoccupé par le manque de clarté de l'étiquetage des ingrédients concernant la teneur éventuelle en glutamate, bien que la satisfaction globale soit restée élevée.

Délicieux et croustillant
Délicieux. Excellent ajout aux ramen ou simplement avec du riz.
Très bon avec une excellente texture

5 stars: 4 (80%)
4 stars: 1 (20%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Délicieux. En rajout dans un ramen ou juste avec du riz.

Très bon Takuan avec une bonne texture (souvent sur les déjà tranchés)

Délicieux et bien croquants

Ce takuan est croquant et délicieux. J’espère juste qu’il ne contient pas de glutamate, ce qui n’était pas clair sur le packaging.

Bonjour,
Merci pour votre commentaire !
Voici la liste d'ingrédient, également disponible sur la page produit : Radis daikon, marinade (sel, sirop de glucose-fructose, vinaigre brassé, hydrolisat de protéines (blé), son de riz, piment togarashi)
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