Sliced ginger tsukemono ⋅ Ohsawa ⋅ 60g
紅しょうが
Vendor : Ohsawa
⋅ Sour flavor
⋅ Sweet
⋅ Ideal as a garnish for ramen, gyudon, okonomiyaki, sushi or rice bowls
⋅ Adds freshness, piquancy and texture to dishes
This ingredient is often used in Japanese cuisine to add flavor and texture to dishes such as ramen, okonomiyaki and gyudon. It is marinated with vinegar, salt and sugar to give a sweet-and-sour flavor. It can be added as a garnish to ramen, okonomiyaki and gyudon, or to sushi and rice bowls.
SKU:1001515
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
George Ohsawa, a Japanese philosopher born in 1893, was at the origin of the macrobiotic movement. He sought to introduce the philosophy of ying and yang into the world of food, on the premise that good food could solve all ills. Based on the principle that forcing oneself to eat only healthy foods without taking pleasure in them would not allow one to adopt this diet forever, the Ohsawa group founded in 1945 extended his work by seeking to distribute only macrobiotic products that were both good for the body and the palate.
Store away from light, heat and moisture. After opening, store in a cool place.
Ginger (Japan), marinade (plum vinegar, salt)
per 100g :
Energy: 26kcal
Protein: 0.3g
Fat: 0.4g
Carbohydrates: 5.3g
Salt: 11.5g
2 cm x 12 cm x 15 cm
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Osawa is a Japanese manufacturer of macrobiotic products. It's great to be able to buy a product in France that is difficult to find even in Japan. This pickled ginger is absolutely delicious!
Exceptional. A condiment that enhances almost any dish. And lightens digestion. Very fine, very balanced




