Ginger tsukemono in strips ⋅ ohsawa ⋅ 60g

George Ohsawa was a Japanese philosopher born in 1893 who founded the macrobiotic movement. He sought to introduce the philosophy of yin and yang into diet, based on the belief that a healthy diet could remedy all ills. Believing that forcing oneself to eat only healthy foods without enjoying them made it impossible to maintain such a diet indefinitely, the Ohsawa group, founded in 1945, continues his work by distributing only macrobiotic products that are both good for the body and pleasing to the palate.

Store away from light, heat, and moisture. After opening: keep refrigerated.

Ginger (Japan), marinade (plum vinegar, salt)

per 100 g:
Energy: 26 kcal/109 kJ
Protein: 0.3 g
Fat: 0.4 g
Of which saturated fatty acids: g
Carbohydrates: 5.3 g
Of which sugars: g
Salt: 11.5 g