Persimmon vinegar ⋅ Saga Vinegar ⋅ 300ml
Marque : Saga Vinegar
⋅ Can be enjoyed diluted with water
⋅ Slightly sweet aroma, moderate acidity
⋅ Ideal for salad dressings and marinades
⋅ A unique alternative to apple cider vinegar
A vinegar made from ripe, sweet persimmons from the Kyushu region. It has a mild, fruity flavor that pairs perfectly with fish, meat, and vegetable dishes. Whether in a salad dressing, a marinade, or to add a finishing touch to a hot dish, Kakisu persimmon vinegar stands out for its ability to easily integrate into your everyday recipes. Its taste is mild and fruity, with moderate acidity. The texture is smooth and silky.
SKU:1000028
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Dégustez dans 10 fois son volume d'eau, pétillante ou plate pour une boisson originale<br>Dans une vinaigrette, le kaki lui apportera une touche sucrée délicate
Saga Vinegar is a Japanese company specializing in the production of high-quality artisanal vinegars. Founded in 1832 in Saga Prefecture, it is renowned for its exceptional local ingredients, and the brand is committed to offering authentic products that reflect Japan’s rich culinary heritage. Its philosophy is based on respecting ancestral traditions while incorporating modern production methods. The company aims to create vinegars that not only enhance the flavors of dishes but also contribute to a healthy, balanced diet. Ingredients such as sake lees and Saga onions are carefully selected to make its vinegars. The fermentation process is precisely controlled, ensuring balanced acidity and a smooth texture.
Store away from light, heat, and moisture. After opening: keep refrigerated.
Persimmon (Kyûshû, Japan)
5 cm x 21 cm x 5 cm
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