Persimmon vinegar ⋅ Saga Vinegar ⋅ 300ml
柿酢
Vendor : Saga Vinegar
⋅ Can be drunk diluted with water
⋅ Slightly sweet fragrance, moderate acidity
⋅ Ideal in vinaigrettes and marinades
⋅ Original alternative to cider vinegar
A vinegar made from ripe, sweet persimmons from the Kyushu region. It has a mild, fruity flavor that goes perfectly with fish, meat and vegetable dishes. Whether used in vinaigrettes or marinades, or to add a finishing touch to hot dishes, Kakisu persimmon vinegar stands out for its ability to integrate easily into your everyday recipes. Its taste is sweet and fruity, with moderate acidity. The texture is smooth and silky.
SKU:1000028
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Saga Vinegar is a Japanese company specializing in the production of top-quality artisanal vinegars. Founded in 1832 in Saga prefecture, it is renowned for its exceptional local ingredients, and the Vendor is committed to offering authentic products that reflect Japan's rich culinary heritage. Their philosophy is based on respect for ancestral traditions while integrating modern production methods. The company aims to create vinegars that not only enhance the flavors of dishes, but also contribute to a healthy, balanced diet. Carefully selected ingredients, such as Sake pomace and Saga onions, are used to make these vinegars. The fermentation process is precisely controlled, ensuring balanced acidity and a smooth texture.
Store away from light, heat and moisture. After opening, store in a cool place.
Kaki (Kyûshû, Japan)
5 cm x 21 cm x 5 cm
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A nice change from the usual apple vinegar we have in France, ideal with a salad + sesame oil.
Price a little high for the size of the bottle.
I recommend it for seasoning.




