Persimmon vinegar ⋅ Saga Vinegar ⋅ 300ml
柿酢
Vendor : Saga Vinegar
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A vinegar made from ripe, sweet persimmons from the Kyushu region. It has a sweet, fruity flavor that goes perfectly with fish, meat and vegetable dishes. Whether used in vinaigrettes or marinades, or to add a finishing touch to a hot dish, Kakisu persimmon vinegar stands out for its ability to integrate easily into your everyday recipes. Its taste is sweet and fruity, with moderate acidity. The texture is smooth and silky.
SKU:1000028
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
Japanese recipe ideas to make at home :
Thousand matcha pancakes ☁️
Ajitama; the perfect pickled egg 🥚
Carbonara Udon 🍜
Miso soup 🍲
Dengaku aubergine 🍆
Pan-fried vegetables with soy sauce 🍲
Our tips
Enjoy in 10 times its volume of water, sparkling or still, for an original drink
In a vinaigrette, the persimmon adds a delicate touch of sweetness.
Kaki (Kyûshû, Japan)
Store away from light, in a dry, temperate place. Store in a cool place after opening.
per 100g Energy: 18kcal Protein: 0.1g Carbohydrates: 1.8g Salt: 0.0g
Saga Vinegar is a Japanese company specializing in the production of top-quality artisanal vinegars. Founded in 1832 in Saga prefecture, it is renowned for its exceptional local ingredients, and the Vendor is committed to offering authentic products that reflect Japan's rich culinary heritage. Their philosophy is based on respect for ancestral traditions while integrating modern production methods. The company aims to create vinegars that not only enhance the flavors of dishes, but also contribute to a healthy, balanced diet. Carefully selected ingredients, such as Sake pomace and Saga onions, are used to make these vinegars. The fermentation process is precisely controlled, ensuring balanced acidity and a smooth texture.
