Preparation for tsukemono ⋅ Kohsei Foods ⋅ 60g

Kohsei Foods is a Japanese company specializing in the production of premium fermented foods. Founded in 1959, it perpetuates Japan’s rich culinary tradition by offering a diverse range of fermented products, such as tsukemono preparations (pickled vegetables), rice koji, amazake (fermented rice drink), and fermented rice bran. Kohsei Foods uses traditional fermentation methods combined with modern technologies to produce its fermented foods. The company carefully selects its ingredients and meticulously controls every stage of the fermentation process to ensure premium-quality products.

1. Wash and cut 300 to 400 g of your favorite vegetables into small pieces;
2. Place your vegetables and the contents of one sachet (20 g) in a freezer bag and shake well;
3. Seal the bag, removing the air inside, and let it rest in the refrigerator;
4. Enjoy (the longer the marinating time, the more pronounced the flavor)

Store away from light, heat, and moisture.

Salt, sugar, dextrin, maltose, powdered sake lees, kombu, yeast extract, chili pepper, rice bran extract, lactic acid bacteria / seasonings (E621, E639, E363), acidifiers