Preparation for tsukemono ⋅ Kohsei Foods ⋅ 60g
乳酸菌入り浅漬けの素
Vendor : Kohsei Foods
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SKU:1000131
Delivery in France
Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.
Delivery in Europe
Our tips
For pickling cucumbers and other vegetables.
Salt, sugar, dextrin, maltose, sake pomace powder, kombu, yeast extract, pepper, rice bran extract, lactic acid bacteria / seasonings (E621, E639, E363), acidifying agents
Keep away from light, in a dry, temperate place.
Per 20g (1 sachet) Energy: 20kcal Protein: 1.0g Fat: 0.4g Carbohydrates: 4.7g Salt: 6.6g
1. Wash and chop 300-400g of your favourite vegetables; 2. Place your vegetables and the contents of one sachet (20g) in a freezer bag and shake well; 3. Seal the bag, removing any air, and leave to rest in the fridge; 4. Enjoy (the longer you marinate, the stronger the flavor).
Kohsei Foods is a Japanese company specializing in the production of high-quality fermented foods. Founded in 1959, it continues the rich Japanese culinary tradition by offering a wide range of fermented products, such as tsukemono (pickled vegetable) preparations, rice koji, amazake (fermented rice drink) and fermented rice bran. Kohsei Foods uses traditional fermentation methods combined with modern technology to produce its fermented foods. The company rigorously selects its ingredients and meticulously controls each stage of the fermentation process to guarantee top-quality products.
