Collection: Kohsei Foods

Kohsei Foods is a Japanese company specializing in the production of high-quality fermented foods. Founded in 1959, it carries on Japan’s rich culinary tradition by offering a wide variety of fermented products, such as mixes for tsukemono (pickled vegetables), rice koji, amazake (fermented rice drink), and fermented rice bran.

Kohsei Foods uses traditional fermentation methods combined with modern technologies to produce its fermented foods. The company carefully selects its ingredients and meticulously monitors every step of the fermentation process to ensure products of the highest quality.