Collection: Kohsei Foods

Kohsei Foods is a Japanese company specializing in the production of high-quality fermented foods. Founded in 1959, it continues the rich Japanese culinary tradition by offering a wide range of fermented products, such as tsukemono (pickled vegetable) preparations, rice koji, amazake (fermented rice drink) and fermented rice bran.

Kohsei Foods uses traditional fermentation methods combined with modern technology to produce its fermented foods. The company rigorously selects its ingredients and meticulously controls each stage of the fermentation process to guarantee top-quality products.