Koji rice ferment ⋅ Kohsei Foods ⋅ 300g

Name: Koji rice ferment ⋅ Kohsei Foods ⋅ 300g
Brand: Kohsei Foods
SKU: 1000124
Price: 6.10 EUR
Availability: InStock

Marque : Kohsei Foods

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6.10 €

20.33 € kg

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⋅ Essential for making soy sauce, miso, or amazake
⋅ Natural seasoning
⋅ No additives
⋅ Perfect for marinades
⋅ Adds a mild, intensely umami flavor to dishes

A artisanal product that adds a unique flavor to your dishes. Made from fermented rice, koji has been used for centuries in Japanese cuisine to enhance the flavor of food. This kome-koji is made from rice grown in Japan, steamed, and then fermented using a mold called Aspergillus oryzae, which converts starch into simple sugars, amino acids, and other beneficial compounds. This process creates a complex and subtle umami flavor that can be used to enhance a wide variety of dishes, such as soups, sauces, marinades, and main courses. It is a versatile and healthy ingredient that is also rich in nutrients beneficial to health. It contains enzymes that aid digestion and essential amino acids that are important for the growth and repair of body tissues.

Sku:1000124

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Learn more about the producer

Kohsei Foods is a Japanese company specializing in the production of premium fermented foods. Founded in 1959, it continues Japan’s rich culinary tradition by offering a diverse range of fermented products, such as tsukemono preparations (pickled vegetables), rice koji, amazake (a fermented rice drink), and fermented rice bran. Kohsei Foods uses traditional fermentation methods combined with modern technologies to produce its fermented foods. The company carefully selects its ingredients and meticulously controls every stage of the fermentation process to ensure premium-quality products.

Instructions

For a homemade shio kôji marinade:
- In a clean jar, combine 100 g of this kôji, 150 g of water, and 30 g of salt.
- Leave at room temperature for a few days, stirring every day.
- Place in the refrigerator and use to marinate meat and fish.