Rice koji ferment ⋅ Kohsei Foods ⋅ 300g

Name: Ferment de riz koji ⋅ Kohsei Foods ⋅ 300g
Price: 6.1 EUR
Rating: 5.0 (1 reviews)

米こうじ

Vendor : Kohsei Foods

Product variants

6.10 €

20.33 € kg

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An artisanal product that adds a unique flavor to your dishes. Made from fermented rice, koji has been used for centuries in Japanese cuisine to enhance the flavor of food. This kome-koji is produced from rice grown in Japan, steamed and then fermented using a mold called aspergillus oryzae, which converts starch into simple sugars, amino acids and other beneficial compounds. This process creates a complex, subtle umami flavor that can be used to enhance a wide variety of dishes, such as soups, sauces, marinades and main courses. It's a versatile and healthy ingredient that's also rich in health-boosting nutrients. It contains enzymes that aid digestion and essential amino acids that are important for the growth and repair of body tissues.

SKU:1000124

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.

Delivery in Europe

From €90: see shipping details for EU countries.

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Our tips

To use a shio kôji marinade, count about 1 CS for a fillet of meat or fish. Leave to marinate overnight.

Rice (Japan), kôji rice ferment

Keep away from light, in a dry, temperate place. After opening, store in a cool place and consume promptly. Color and flavor may change after opening.

per 100g Energy: 370kcal Protein: 7.2g Fat: 0.7g Carbohydrates: 82.9g Salt: 0.1g

For a homemade shio kôji marinade: - in a clean jar, place 100g of this kôji, 150g of water and 30g of salt. - leave to stand at room temperature for a few days, stirring daily. - place in the fridge and use to marinate meat and fish.

Kohsei Foods is a Japanese company specializing in the production of high-quality fermented foods. Founded in 1959, it continues the rich Japanese culinary tradition by offering a wide range of fermented products, such as tsukemono (pickled vegetable) preparations, rice koji, amazake (fermented rice drink) and fermented rice bran. Kohsei Foods uses traditional fermentation methods combined with modern technology to produce its fermented foods. The company rigorously selects its ingredients and meticulously controls each stage of the fermentation process to guarantee top-quality products.