Rice Vinegar for Sushi ⋅ Ohyama Foods ⋅ 500ml

•Ready-to-use mix
•Guarantees fluffy sushi rice
•For marinades, pickles, pickled ginger, salads, or vinaigrettes
•Recommended amount: 60 ml for 3 cups of hot rice.

A versatile seasoning made with rice vinegar, sugar, and salt is specially designed to create sushi rice with a balanced flavor that is both sweet and tangy. It ensures a soft texture and even seasoning of the rice as soon as it is mixed. Beyond sushi rice, this vinegar can be used as a base for marinades or sweet-and-sour preparations: vegetable pickles, pickled ginger, cucumber and wakame salads, or even light vinaigrettes. When mixed with a little soy sauce or sesame oil, it becomes a refined seasoning for everyday dishes. Ready to use, simply pour about 60 ml over 3 cups of hot rice to create perfectly seasoned sushi rice, just like in Japan.