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⋅ Tsukemono of finely chopped onions ⋅ Health and digestive benefits ⋅ Tangy, sweet taste ⋅ Delicious addition to your salads ⋅ Perfect accompaniment to your rice bowls, bento, curry
Onion tsukemono Rakkyo, a small bulbous vegetable native to Japan, often compared to shallots or onions because of their appearance and crunchy texture. They are grown in the Fukiage dunes of Kagoshima. Rich in fiber and fructans, they aid digestion and the development of intestinal flora. They are finely chopped, making them easy to incorporate into your preparations: in Japanese curry to add freshness, in salads to add a fresh, sweet taste, or in a burger to add crunch.
SKU:1011802
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