Miso Long Fermentation of Hakone ⋅ Kato Heitaro Shoten ⋅ 200g

Name: Miso Long Fermentation of Hakone ⋅ Kato Heitaro Shoten ⋅ 200g
Brand: Kato Heitaro shoten
SKU: 3000085
Price: 5.50 EUR
Availability: InStock

Marque : Kato Heitaro shoten

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5.50 €

27.50 € kg

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⋅ Entirely handmade
⋅ Small-scale producer
⋅ Premium
⋅ Ideal for barbecue sauces
⋅ A rich and intense flavor

Its long fermentation process gives it rich, powerful aromas and a beautiful brown color. It is handmade in the city of Odawara, Kanagawa Prefecture, using local ingredients and groundwater from the Hakone Mountains. The miso is then aged in 90-year-old wooden barrels. This production method has remained unchanged since ancient times. Rich in nutrients and probiotics, with a mild, slightly salty flavor and a creamy texture that blends easily into dishes, this miso is perfect for adding depth to your sauces, curries, or purees.

Sku:3000085

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Learn more about the producer

Kato Heitaro Shoten is a Japanese company specializing in the artisanal production of miso, founded in 1850. Located in Odawara, Kanagawa Prefecture, it is the only miso brewery in the Seisho district. The company continues to use traditional production methods, including fermentation in 90-year-old cedar barrels, giving its products a unique flavor and texture. Kato Heitaro Shoten carefully selects high-quality local ingredients and uses groundwater from the Hakone Mountains to produce its miso. The company prioritizes manual work and long fermentation, ensuring miso rich in nutrients and probiotics that benefit health.

Conservation

Store away from light, heat, and moisture. After opening: keep refrigerated.

Composition

Soybeans (Japan), rice (Japan), salt / alcohol

Allergènes

Soy

Valeurs nutritionnelles

per 100 g:
Energy: 211 kcal/883 kJ
Protein: 10 g
Fat: 6.6 g
Of which saturated fatty acids: g
Carbohydrates: 25.1 g
Of which sugars: g
Salt: 11.7 g

Préfecture d'origine de la marque

Kanagawa

Dimensions produit

4cm x 6cm x 7cm

Customers praised this long-fermented product for its exceptional umami and delicate fermentation. They described it as “the best” with “exceptional quality.” It is highly versatile for traditional soup preparations, vegetable dishes, marinades, and dressings. All reviews gave it 5 stars, and no negative comments were reported.

Exceptional umami, delicious in soup!
Delicious with any vegetable dish; I can’t do without it anymore.
Fantastic, the best I’ve tried among dozens

5 stars: 9 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Perfect, really a very good, just-right flavor.

Wonderful miso; the best in my opinion, and I’ve tried dozens.

Exceptional umami, I use it for my miso soup and it’s delicious!

Very good!!

Very good quality!!!! Wonderful for miso soup.

Perfect

I use the miso products in this range with any vegetable dish: delicious, I can’t do without them anymore.

Perfect. Quality

This miso and the white miso from the same producer have become essential in my home. I mix them to make my miso soup, and it’s perfect. No more need to bring kilos of miso back from Japan in my suitcase.