Miso Long Fermentation of Hakone ⋅ Kato Heitaro Shoten ⋅ 200g
Marque : Kato Heitaro shoten
Usual price
5.50 €
Promotional price
5.50 €
Usual price
Unit price
27.50 €
by
kg
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Shipping costs calculated at the payment stage.
⋅ Entirely handmade
⋅ Small-scale producer
⋅ Premium
⋅ Ideal for barbecue sauces
⋅ A rich and intense flavor
Its long fermentation process gives it rich, powerful aromas and a beautiful brown color. It is handmade in the city of Odawara, Kanagawa Prefecture, using local ingredients and groundwater from the Hakone Mountains. The miso is then aged in 90-year-old wooden barrels. This production method has remained unchanged since ancient times. Rich in nutrients and probiotics, with a mild, slightly salty flavor and a creamy texture that blends easily into dishes, this miso is perfect for adding depth to your sauces, curries, or purees.
⋅ Small-scale producer
⋅ Premium
⋅ Ideal for barbecue sauces
⋅ A rich and intense flavor
Its long fermentation process gives it rich, powerful aromas and a beautiful brown color. It is handmade in the city of Odawara, Kanagawa Prefecture, using local ingredients and groundwater from the Hakone Mountains. The miso is then aged in 90-year-old wooden barrels. This production method has remained unchanged since ancient times. Rich in nutrients and probiotics, with a mild, slightly salty flavor and a creamy texture that blends easily into dishes, this miso is perfect for adding depth to your sauces, curries, or purees.
Sku:3000085
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe
