Long fermentation miso from Hakone ⋅ Kato Heitaro shoten ⋅ 200g
味噌 箱根路
Vendor : Kato Heitaro shoten
Regular price
5.50 €
Prix promotionnel
5.50 €
Regular price
Price per unit
27.50 €
per
kg
out of stock
ALL TAXES INCLUDED.
Shipping costs calculated at checkout.
⋅ Totally handcrafted
⋅ Small producer
⋅ Premium
⋅ Ideal in grilling sauces
⋅ A rich, intense taste
Its long fermentation gives it rich, powerful aromas and a beautiful brown color. It is handmade in the town of Odawara, Kanagawa prefecture, using local ingredients and groundwater from the Hakone mountains. The miso is then aged in 90-year-old wooden barrels. This manufacturing method has remained unchanged since ancient times. Rich in nutrients and probiotics, with a mild, slightly salty taste and a creamy texture that blends easily into preparations, this miso is perfect for adding depth to your dishes in sauces, curries or purées.
⋅ Small producer
⋅ Premium
⋅ Ideal in grilling sauces
⋅ A rich, intense taste
Its long fermentation gives it rich, powerful aromas and a beautiful brown color. It is handmade in the town of Odawara, Kanagawa prefecture, using local ingredients and groundwater from the Hakone mountains. The miso is then aged in 90-year-old wooden barrels. This manufacturing method has remained unchanged since ancient times. Rich in nutrients and probiotics, with a mild, slightly salty taste and a creamy texture that blends easily into preparations, this miso is perfect for adding depth to your dishes in sauces, curries or purées.
SKU:3000085
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
