Long fermentation miso from Hakone ⋅ Kato Heitaro shoten ⋅ 200g
味噌 箱根路
Vendor : Kato Heitaro shoten
Unable to load withdrawal service availability
Its long fermentation gives it rich, powerful aromas, as well as a beautiful brown color. It is made by hand in the town of Odawara, Kanagawa prefecture, using local ingredients and groundwater from the Hakone mountains. The miso is then aged in 90-year-old wooden barrels. This manufacturing method has remained unchanged since ancient times. Rich in nutrients and probiotics, with a mild, slightly salty taste and a creamy texture that blends easily into preparations, this miso is perfect for adding depth to your dishes in sauces, curries or purées.
SKU:3000085
Delivery in France
Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.
Delivery in Europe
Our tips
Mix 1 tablespoon of mayonnaise with 1 tablespoon of miso and spread on toast for an original appetizer.
Perfect as a sauce or marinade to add depth to any savory dish.
Soya (Japan), rice (Japan), salt / alcohol
Allergens : Soya
Store in a cool, dark place. After opening, store in refrigerator or freezer.
per 100g Energy: 211kcal Protein: 10g Fat: 6.6g Carbohydrates: 25.1g Salt: 11.7g
Kato Heitaro Shoten is a Japanese company specializing in artisanal miso production, founded in 1850. Located in the town of Odawara, Kanagawa prefecture, it is the only miso brewery in the Seisho district. The company perpetuates traditional manufacturing methods, including fermentation in 90-year-old cedar wood barrels, giving its products a unique flavor and texture. Kato Heitaro Shoten rigorously selects high-quality local ingredients and uses underground water from the Hakone mountains to produce its misos. The company favors manual work and long fermentation, guaranteeing misos rich in nutrients and probiotics, which are beneficial to health.
